Best 4 Quick Marinated Grilled Chicken Recipes

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**Marinated Grilled Chicken: A Flavorful and Versatile Dish for Any Occasion**

Grilled chicken is a classic dish that can be enjoyed in countless ways. Whether you're looking for a quick and easy weeknight meal or a special occasion feast, marinated grilled chicken is sure to please. This article offers a collection of mouthwatering recipes for marinated grilled chicken, each with its unique blend of flavors and spices. From classic herb and garlic marinades to bold and spicy rubs, you'll find a recipe that suits your taste buds and dietary preferences.

One of the highlights of this collection is the Honey Mustard Grilled Chicken recipe. This marinade combines the tangy sweetness of honey with the sharpness of Dijon mustard, creating a flavorful glaze that caramelizes beautifully on the grill. For those who prefer a more savory option, the Greek Marinated Grilled Chicken is a must-try. This marinade features a vibrant blend of Mediterranean herbs, olive oil, and lemon juice, resulting in a juicy and flavorful chicken that's perfect for pita wraps or salads.

If you're looking for a spicy kick, the Piri Piri Grilled Chicken is sure to deliver. This marinade is made with a combination of chili peppers, garlic, and lime juice, creating a fiery and flavorful coating for the chicken. And for those who love the smoky taste of grilled chicken, the Chipotle Lime Grilled Chicken is a fantastic choice. This marinade combines the smoky heat of chipotle peppers with the bright acidity of lime juice, resulting in a complex and delicious flavor profile.

No matter which recipe you choose, you're sure to enjoy the tender and juicy chicken that results from marinating. The marinating process allows the flavors to penetrate the chicken, resulting in a more flavorful and succulent dish. So fire up your grill and get ready to savor the deliciousness of marinated grilled chicken!

Let's cook with our recipes!

GRILLED CHICKEN MARINADE



Grilled Chicken Marinade image

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.

Provided by Jennifer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h20m

Yield 5

Number Of Ingredients 9

¼ cup red wine vinegar
¼ cup reduced-sodium soy sauce
¼ cup olive oil
1 ½ teaspoons dried parsley flakes
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
5 skinless, boneless chicken breasts, thinly sliced

Steps:

  • Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
  • Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
  • Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g

QUICK CHICKEN MARINADE



Quick Chicken Marinade image

I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.

Provided by Eliza

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 11

¾ cup chopped fresh chives
½ cup olive oil
¼ cup vegetable oil
¼ cup soy sauce
3 tablespoons honey
2 teaspoons Worcestershire sauce
2 tablespoons distilled white vinegar
2 teaspoons garlic powder
1 ¼ teaspoons ground ginger
1 teaspoon ground black pepper
¼ teaspoon mild chili powder

Steps:

  • Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 8.5 g, Fat 20.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 466.5 mg, Sugar 7 g

QUICK MARINATED GRILLED CHICKEN



Quick Marinated Grilled Chicken image

"On hot summer days, this yummy chicken dish is a cinch to throw together without heating up the kitchen," Missy Herr confirms from Quarryville, Pennsylvania. "Almost all of the ingredients are probably already on hand, so you can serve it any time."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

6 tablespoons white vinegar
3 tablespoons canola oil
2 tablespoons ketchup
2 teaspoons dried parsley flakes
1-1/2 teaspoons garlic salt
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1/8 teaspoon Worcestershire sauce
1 bay leaf
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first 10 ingredients; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally., Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear.

Nutrition Facts : Calories 208 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

QUICK CHICKEN MARINADE



Quick Chicken Marinade image

Make and share this Quick Chicken Marinade recipe from Food.com.

Provided by MnMs Mom

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1 tablespoon olive oil
1/3 cup white wine
4 -6 chicken breasts

Steps:

  • Combine all ingredients except the chicken in a large Ziploc bag and mix.
  • When all ingredients are well combined, add chicken breasts.
  • Marinate in refrigerator for 20-30 minutes, no longer then that.
  • When ready to cook, brush BBQ with oil and cook chicken until no longer pink inside.
  • Throw out the Ziploc bag and marinade.
  • Serve over pasta with a red sauce or on it's own with a salad.

Nutrition Facts : Calories 302.1, Fat 16.8, SaturatedFat 4.3, Cholesterol 92.8, Sodium 529.6, Carbohydrate 2.1, Fiber 0.4, Sugar 0.3, Protein 30.5

Tips:

  • Use a flavorful marinade: The marinade is what gives the chicken its flavor, so make sure to use one that you enjoy. Some popular options include olive oil, lemon juice, garlic, herbs, and spices.
  • Let the chicken marinate for at least 30 minutes: This will give the marinade time to penetrate the chicken and infuse it with flavor.
  • Grill the chicken over medium heat: This will help to prevent the chicken from drying out.
  • Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit: This will ensure that the chicken is cooked through and safe to eat.
  • Let the chicken rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
  • Serve the chicken with your favorite sides: Some popular options include grilled vegetables, rice, or potatoes.

Conclusion:

Grilled chicken is a delicious and healthy meal that can be enjoyed by people of all ages. It is a great source of protein, and it can be cooked in a variety of ways. Whether you are looking for a quick and easy weeknight meal or a special occasion dinner, grilled chicken is a great option. With a little planning and preparation, you can easily create a delicious and flavorful grilled chicken dish that your family and friends will love.

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