Best 2 Quick Marinara Sauce Recipes
Indulge in a culinary journey with our collection of marinara sauce recipes, ranging from classic to unique variations. Experience the authentic taste of Italy with our traditional marinara, crafted with fresh tomatoes, aromatic herbs, and a touch of garlic. For a zesty twist, try our spicy marinara, which adds a delightful kick of chili peppers.
If you're short on time, whip up our quick marinara sauce in just 30 minutes, perfect for a weeknight dinner. Craving a hearty and flavorful sauce? Our slow-cooker marinara simmers all day, resulting in a rich and deeply satisfying sauce.
For a vegetarian twist, our roasted red pepper marinara combines the sweetness of roasted peppers with the tangy flavor of tomatoes. Seafood lovers will delight in our shrimp marinara, where succulent shrimp are cooked in a luscious marinara sauce.
And for a unique culinary adventure, try our white marinara, a creamy and flavorful sauce made with white wine, cream, and a blend of herbs. Each recipe offers a distinct taste experience, allowing you to elevate your pasta dishes, pizzas, and other culinary creations to new heights.
QUICK AND EASY SPAGHETTI/MARINARA SAUCE
Make and share this Quick and Easy Spaghetti/Marinara Sauce recipe from Food.com.
Provided by Smockmock
Categories Sauces
Time 10m
Yield 4 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients in a medium mixing bowl and mix well.
- Use in any recipe calling for spaghetti type sauce. If not using immediately the sauce can be heated to cook in the flavors of seasonings. Heat in a sauce pan medium-low allow just to bubble. Cool and store.
QUICK MARINARA SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 3 1/2 cups
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and garlic, and cook stirring, until lightly browned, about 3 minutes. Add the tomatoes, their juice, and bring to a boil. Adjust the heat to maintain a simmer, and cook covered, for 10 minutes. Add the herbs and chopped fresh tomatoes, if using, and simmer for a few more minutes until fresh tomatoes are cooked through.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now, store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Cook's note: For more texture add seeded chopped tomatoes at the end. Also add fresh chopped herbs for a fuller herb flavor.
- Serving Suggestions: Serve this sauce over a pound dry pasta; linguini, fettuccine, spaghetti or fusilli, or, polenta, egg dishes, shellfish, or use for stews or braises. This sauce, when cooked a little longer and slightly thicker (around 2 cups), is also ideal for spreading on pizza.
- Copyright 2003 Television Food Network, G.P. All rights reserved
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to choose a brand that uses high-quality tomatoes.
- Don't overcrowd the pan: If you add too many tomatoes to the pan at once, they won't cook evenly. Cook the tomatoes in batches if necessary.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Add fresh herbs and spices: This will give your sauce a boost of flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- Season the sauce to taste: Add salt, pepper, and any other seasonings you like until the sauce tastes perfect.
Conclusion:
This quick marinara sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for pasta, pizza, chicken, fish, and vegetables. It's also a great way to use up leftover tomatoes. So next time you're looking for a quick and easy meal, give this marinara sauce a try.
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