Best 5 Quick Maple Pull Aparts Recipes
Indulge in the irresistible charm of quick maple pull-aparts, a delightful treat that combines the comforting flavors of maple syrup, cinnamon, and soft, fluffy dough. These bite-sized morsels are perfect for breakfast, brunch, or a sweet snack. With a crispy exterior and a gooey, cinnamon-maple center, these pull-aparts are sure to tantalize your taste buds. Our collection features two tempting variations: the classic maple pull-aparts and the indulgent maple pecan pull-aparts. Both recipes are easy to follow and require minimal ingredients, making them perfect for home bakers of all skill levels. Get ready to embark on a culinary journey that will leave you craving more.
**First Recipe: Classic Maple Pull-Aparts**
These classic maple pull-aparts epitomize simplicity and deliciousness. With just a handful of ingredients, you can create these delectable treats that are sure to become a family favorite. The dough is infused with the perfect balance of maple syrup and cinnamon, resulting in a sweet and aromatic flavor. Once baked, the pull-aparts develop a crispy exterior that gives way to a soft and fluffy interior. Enjoy them warm from the oven or store them for later cravings.
**Second Recipe: Maple Pecan Pull-Aparts**
For those who love a touch of crunch and nutty flavor, the maple pecan pull-aparts are an absolute must-try. This variation takes the classic recipe to the next level by incorporating chopped pecans into the dough. The result is a delightful combination of textures and flavors that will satisfy even the most discerning palate. The pecans add a delightful crunch that complements the gooey maple center perfectly. These pull-aparts are perfect for special occasions or when you want to treat yourself to something extra special.
PULL-APART MAPLE PECAN STICKY BUNS
Discover hints of maple syrup and cinnamon in the creamy cream cheese centers of these decadent Pull-Apart Maple Pecan Sticky Buns. Fun to pull apart and eat, these are sure to be a huge hit.
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Sprinkle nuts onto bottom of 12-cup fluted pan or 10-inch tube pan sprayed with cooking spray. Melt 2 Tbsp. butter in small microwaveable bowl. Stir in syrup; drizzle over nuts in pan.
- Melt remaining butter. Mix sugar and cinnamon in shallow dish. Separate dough into 20 biscuits; flatten each to 1/4-inch thickness. Roll cream cheese cubes in cinnamon sugar until evenly coated; place 1 on center of each biscuit. Gather up sides of dough to enclose filling; press edges together to seal. Roll each into ball; dip top in remaining butter, then in remaining cinnamon sugar. Arrange half the balls, cinnamon sugar-sides up, in prepared pan. Repeat with remaining balls to form second layer. Top with any remaining butter and cinnamon sugar.
- Bake 30 min. or until golden brown. Cool buns in pan 1 min.; invert onto serving plate. Remove pan. Top buns with any remaining nuts in pan; cool slightly.
Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 25 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CINNAMON PULL-APART BREAD
This recipe, also known as Monkey Bread, is so delectable that everyone will be clamoring for seconds.
Provided by Food Network
Time 45m
Yield Makes 16 servings
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees F. Mix sugar and cinnamon in plastic bag. Cut biscuits into quarters. Shake 6 to 8 pieces at a time in cinnamon sugar mixture. Place biscuit pieces in greased 10-cup bundt pan.
- 2. Mix leftover cinnamon sugar mixture with melted butter. Pour over biscuits.
- 3. Bake 35 minutes or until golden brown. Cool in pan 5 minutes. Invert onto serving plate. Serve warm.
QUICK MAPLE PULL APARTS
These are not very healthy...but when you find out company is coming early the next morning....the recipe is a life saver.....enjoy
Provided by rachel mendes
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. As you preheat to 375 degrees in a 8or9" round cake pan put butter,brown sugar, and maple syrup,into pan this will melt as you are preheating...pull out in 3-4 min add nuts
- 2. Mix cinnamon and sugar in dish, set aside.Open crescent rolls, do not unroll the two logs,cut each log into 6 slices...dip both sides of each cut piece into sugar and cinnamon. Place slices into prepared pan, sprinkle any left over cinnamon and sugar over top. Bake 15-23 minutes...cool 1 minute in pan...top pan with serving dish and flip over..allow to sit 1 minute before removing pan completly....serve warm
PULL-APART BACON BREAD
I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. -Traci Collins, Cheyenne, Wyoming
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 621mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
BEST EVER CINNAMON PULL APARTS
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g
Tips:
- Use a sharp knife to cut the dough into even pieces. This will help them cook evenly.
- If the dough is too sticky, add a little more flour. You want it to be slightly sticky, but not so sticky that it's difficult to handle.
- Be careful not to overmix the dough. Overmixing will make the rolls tough.
- Let the rolls rise in a warm place until they are doubled in size. This will help them to be light and fluffy.
- Bake the rolls at a high temperature for a short amount of time. This will help them to get a crispy crust.
- Brush the rolls with maple syrup while they are still hot. This will give them a delicious glaze.
Conclusion:
These quick maple pull-aparts are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With just a few simple ingredients, you can have these rolls ready to enjoy in no time. So next time you're looking for a quick and easy recipe, give these maple pull-aparts a try. You won't be disappointed.
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