Best 2 Quick Manhattan Clam Chowder Recipes
In the vibrant culinary landscape of seafood soups, Manhattan clam chowder stands out as a hearty and flavorful delicacy. Originating from the bustling streets of New York City, this chowder is a symphony of briny clams, tender potatoes, crisp celery, sweet onions, and smoky bacon, all enveloped in a velvety broth. Unlike its New England counterpart, Manhattan clam chowder proudly wears its rich, tomato-based broth as a badge of honor, adding a vibrant red hue and a layer of tangy complexity to the dish.
This article presents two variations of this classic chowder: a traditional version that adheres to the culinary canon and a modern rendition that infuses the chowder with a touch of smoky bacon. Both recipes are meticulously crafted to ensure a harmonious balance of flavors and textures, resulting in a chowder that is both comforting and utterly delectable. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Manhattan with these two exceptional Manhattan clam chowder recipes.
QUICK MANHATTAN CLAM CHOWDER
I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own!
Provided by MEGSCOOKIN
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor.
- Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables.
- Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 25.8 g, Cholesterol 63.5 mg, Fat 4 g, Fiber 4 g, Protein 26.7 g, SaturatedFat 0.5 g, Sodium 720.1 mg, Sugar 8.4 g
MANHATTAN CLAM CHOWDER (QUICK)
Make and share this Manhattan Clam Chowder (Quick) recipe from Food.com.
Provided by Derf2440
Categories Chowders
Time 45m
Yield 1 quart, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients except crackers in a saucepan.
- Simmer covered for 30 minutes or until veggies are tender.
- Serve with oyster crackers or crackers of your choice.
Tips:
- Use fresh clams: Fresh clams have a sweeter, more delicate flavor than canned clams. If you can't find fresh clams, use frozen clams that have been thawed and drained.
- Don't overcook the clams: Clams cook quickly, so be careful not to overcook them. Overcooked clams will become tough and chewy.
- Use a variety of vegetables: This recipe calls for celery, carrots, and potatoes, but you can also add other vegetables like corn, peas, or bell peppers.
- Season the chowder to taste: The amount of salt and pepper you need will depend on your personal preferences. Start with a small amount and add more to taste.
- Serve the chowder with a variety of toppings: Some popular toppings for clam chowder include oyster crackers, crumbled bacon, chopped parsley, and grated Parmesan cheese.
Conclusion:
This quick and easy Manhattan clam chowder is a delicious and satisfying meal that is perfect for a cold night. It is also a great way to use up leftover clams. Serve it with a salad and a crusty loaf of bread for a complete meal.
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