Best 2 Quick Mango Kulfi Recipes

**Discover the Delightful and Refreshing Flavors of Mango Kulfi, a Sweet Treat for Every Occasion**

Originating from the vibrant culinary traditions of the Indian subcontinent, mango kulfi is a delectable frozen dessert that captures the essence of summer's bounty. This creamy and luscious treat, traditionally made with fresh mangoes, milk, and sugar, is a symphony of flavors that tantalizes the taste buds. In this article, we present a collection of quick and easy mango kulfi recipes that cater to diverse dietary preferences and skill levels. From the classic mango kulfi to innovative variations like sugar-free and vegan options, these recipes offer a delightful indulgence for every palate. Immerse yourself in the rich and creamy texture of mango kulfi, as we guide you through the simple steps to create this timeless dessert at home.

Here are our top 2 tried and tested recipes!

MANGO KULFI (QUICK, NO COOK RECIPE)

Mango Kulfi (Quick, No Cook Recipe) image

Quick, easy and a cheat's version of making delicious Mango Kulfi with milk, sweetened condensed milk, cream and mangoes.

Provided by Dassana Amit

Categories Desserts

Time 15m

Number Of Ingredients 6

Ingredients

1.5 cups milk ((whole milk))
200 grams sweetened condensed milk ((milkmaid) - ½ a can (tin) or a bit more than ¾ cup)
½ cup cream (- light, whipping or heavy cream)
½ teaspoon cardamom powder (or 4 green cardamoms crushed finely in a mortar)
1 cup chopped mango
1 pinch saffron strands (- crushed (optional))

Steps:

Blend everything except the cream, cardamom powder and saffron in a blender till smooth.
Then add the cream, cardamom powder and saffron.
Blend until the cream is mixed and incorporated well in the mixture.
Do a taste test and add 1 to 2 tablespoons of sweetened condensed milk if you find the sweetness to be less. If the sweetness is more for your liking, add 1 to 2 tablespoons of cream. Blend again.
Pour the kulfi mixture in kulfi moulds or small bowls.
Cover tightly with a lid or seal with aluminium foil. Keep in the freezer for 6 to 8 hours for the kulfi to set.
Once set, serve the mango kulfi.
To remove the mango kulfi, place the moulds under running water for some seconds or rub them between your palms. With a butter knife, gently remove the kulfi.

Nutrition Facts : Calories 276 kcal, Carbohydrate 31 g, Protein 6 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 92 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

MANGO KULFI RECIPE

Mango Kulfi Recipe image

Make Indian no-cook Mango kulfi made with fresh mangoes, condensed milk and cream. This frozen summer dessert is delicious and easy to make.

Provided by Swasthi

Categories Dessert / Sweet

Time 5m

Number Of Ingredients 6

Ingredients

1½ cups mango ((use sweet mango) (1 medium))
½ tin sweetened condensed milk ((milkmaid, ½ of 397g tin, 7 oz))
1 cup whipping cream ((chilled or homemade malai, refer notes))
¼ teaspoon cardamom powder
1 Pinch kesar ((saffron) (optional, for color))
2 tablespoons pistachios ((Chopped fine))

Steps:

Soak kesar or saffron in 2 tbsp hot water. This is optional.
Wash and peel mango. Chop them to cubes and add to a blender jar.
Add chilled cream, saffron, condensed milk and cardamom powder to the jar.
Blend on a medium speed until smooth. Stir in the chopped pistachios, reserving some for garnish.
Transfer to kulfi moulds or steel cups or Popsicle moulds.
Cover and freeze them overnight or until set.
Rub the moulds in between your palms or dip them in a bowl of water. You can also keep them under running water.
Gently loosen and remove mango kulfi. Garnish with crushed pista. Serve immediately.

Nutrition Facts : Calories 412 kcal, Carbohydrate 38 g, Protein 5 g, Fat 27 g, SaturatedFat 17 g, Cholesterol 102 mg, Sodium 87 mg, Sugar 35 g, ServingSize 1 serving

Tips:

Choose ripe mangoes for the best flavor.
Use full-fat milk for a richer kulfi.
Add sugar to taste, depending on how sweet you like your kulfi.
If you don't have saffron strands, you can use a pinch of turmeric powder instead.
Be patient! Kulfi takes time to set, so don't try to rush the process.

Conclusion:

Mango kulfi is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a delicious treat that will be enjoyed by everyone.