Best 3 Quick Low Carb Chocolate Pudding Cake In A Microwave Mug Recipes
Craving a chocolatey treat but short on time and energy? Look no further than this collection of quick and easy low-carb chocolate pudding cake recipes made in a microwave mug. These single-serving desserts are perfect for satisfying your sweet tooth without the guilt. With just a few simple ingredients and a few minutes in the microwave, you can enjoy a warm, gooey chocolate pudding cake that's low in carbs and big on flavor. Whether you prefer a classic chocolate cake, a decadent chocolate lava cake, or a rich chocolate mug brownie, we've got a recipe for you. So, grab your favorite mug, gather your ingredients, and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE CHOCOLATE MUG CAKE
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Provided by safinabakes1231
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.
- Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.
Nutrition Facts : Calories 603.1 calories, Carbohydrate 82 g, Cholesterol 3.7 mg, Fat 30.4 g, Fiber 4.4 g, Protein 6.9 g, SaturatedFat 3.2 g, Sodium 470.2 mg, Sugar 52.5 g
MICROWAVE CHOCOLATE PUDDING CAKE
Brown sugar in the batter of this classic fudgy cake makes it extra rich and gooey. Since baking it in the microwave doesn't heat up the kitchen, the cake makes a great summer treat, topped with vanilla (or your favorite) ice cream. The longer the cake cools, the more the pudding is absorbed.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 9 servings
Number Of Ingredients 10
Steps:
- Spray the inside of a microwave-safe 2-quart 8-inch square baking dish with cooking spray.
- Whisk together the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa powder, baking soda and 1/2 teaspoon salt in a large bowl. Break up some of the larger brown sugar clumps with your fingers. Make a well in the center, add the buttermilk and oil and stir until everything is just combined. Scrape the batter into the prepared baking dish with a rubber spatula. Smooth the top.
- Put 1 cup water in a microwave-safe 2-cup or larger measuring cup. Microwave on high (at 100 percent power) until steaming hot, 2 minutes in an 1,100-watt oven or 3 minutes in a 700-watt oven. Add the remaining 1/2 cup brown sugar and 1/4 cup cocoa powder, the vanilla and 1/4 teaspoon salt, and whisk to dissolve the sugar. Pour over the batter in the baking dish. Do not stir in.
- Microwave the cake on high (at 100 percent power) until the top is mostly set and dry to the touch, 8 minutes in an 1,100- or a 700-watt oven. (If the cake is slightly wet in the center, that's OK; it will continue cooking as it sits.) Let cool for at least 30 minutes.
- When you cut into the cake, you will notice a gooey chocolate pudding layer at the bottom; be sure to scoop some with each serving. Serve the cake warm or at room temperature with ice cream.
QUICK LOW CARB CHOCOLATE PUDDING CAKE IN A MICROWAVE MUG
Blend ingredients and then microwave it for 45 seconds. So fast it is too easy to overcook, so watch for that. Great taste for chocolate or dessert cravings when I'm low carb dieting. I want to try this with almond flour in place of cocoa.
Provided by Romana M.
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in blender.
- Blend until smooth.
- Spray a microwaveable coffee mug with nonstick spray.
- Pour blender contents into mug.
- Microwave for 45 seconds (depends on your microwave).
- Enjoy
Nutrition Facts : Calories 231.8, Fat 20.1, SaturatedFat 11.1, Cholesterol 237.4, Sodium 133.1, Carbohydrate 8.1, Fiber 3.6, Sugar 0.7, Protein 9.2
Tips:
- Ensure all ingredients are at room temperature for thorough and even mixing. It significantly impacts the texture and smoothness of the cake.
- To achieve a fudgier texture, use unsweetened cocoa powder instead of regular cocoa. You may also add a tablespoon of melted butter for extra richness and gooeyness.
- Adjust the sweetness level by altering the amount of sweetener used. You can use granulated sweetener, powdered sweetener, or liquid sweetener of your choice. Start with the recommended quantity and adjust to your taste.
- For a more decadent treat, top your mug cake with a scoop of low-carb ice cream, whipped cream, or a drizzle of chocolate syrup. You could also add some chopped nuts or berries for an extra crunch and flavor.
- Be mindful of your mug's size. A larger mug might not cook the cake thoroughly, while a smaller mug might cause it to overflow. Choose a mug that's about 10-12 ounces in volume.
- Experiment with different flavors by adding a teaspoon of vanilla extract, almond extract, or instant coffee powder to the batter. You can also sprinkle some cinnamon or nutmeg on top before microwaving.
Conclusion:
This quick and easy low-carb chocolate pudding cake in a microwave mug is a delightful treat that can satisfy your sweet cravings without derailing your diet. With minimal ingredients, minimal cleanup, and endless customization options, it's a perfect dessert for busy individuals, chocolate lovers, and anyone seeking a guilt-free indulgence. So, grab your favorite mug, gather a few pantry staples, and indulge in this delectable low-carb chocolatey goodness!
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