Best 8 Quick Lime Coriander Cilantro Salsa Recipes
**Salsa, a staple of Mexican cuisine and a delightful condiment for various dishes, holds a special place in the culinary world. This versatile sauce comes in a myriad of forms, each boasting its own unique flavor profile and characteristics. In this article, we present a collection of enticing salsa recipes that cater to diverse tastes and preferences. From a classic Pico de Gallo, featuring the vibrant flavors of fresh tomatoes, onions, and cilantro, to a smoky and spicy Chipotle Salsa, infusing a touch of heat and smokiness, this article offers a culinary journey through the world of salsas.**
**Dive into the refreshing goodness of our Quick Lime, Coriander, and Cilantro Salsa, where zesty limes mingle with aromatic coriander and cilantro, creating a salsa that bursts with citrusy brightness. For a taste of authentic Mexican flavors, our Salsa Roja recipe beckons with its vibrant red hue and a blend of tomatoes, onions, garlic, and chili peppers, delivering a symphony of flavors.**
**Those who favor a creamy and flavorful salsa will find solace in our Creamy Avocado Salsa, where ripe avocados blend seamlessly with tangy tomatillos, jalapenos, and cilantro, resulting in a velvety and delectable salsa. If you seek a salsa with a kick, our Habanero Salsa awaits with its fiery heat, derived from the potent habanero peppers, balanced expertly with tomatoes, onions, and cilantro.**
**For a smoky and flavorful twist, our Roasted Tomatillo Salsa emerges as the champion, where roasted tomatillos, charred onions, and spicy serrano peppers unite to create a salsa with a depth of flavor that is sure to impress. Last but not least, our Salsa Verde, a vibrant green salsa, offers a refreshing departure from the traditional red salsas, utilizing fresh tomatillos, green onions, cilantro, and jalapeños for a salsa that is both flavorful and visually stunning.**
**With this diverse collection of salsa recipes, you'll have a salsa for every occasion, whether you're hosting a fiesta, enjoying a casual get-together, or simply seeking a flavorful addition to your meals. So, gather your ingredients, embark on this culinary adventure, and let the tantalizing flavors of these salsas elevate your taste buds to new heights.**
QUICK CILANTRO LIME SAUCE (5 MINUTES!)
This easy cilantro lime sauce is a zesty spin on ranch! You don't even need a blender. Use it for grain bowls, tacos, and more.
Provided by Sonja Overhiser
Categories Sauce
Time 5m
Number Of Ingredients 8
Steps:
- Chop the cilantro as finely as possible. Juice the lime.
- In a medium bowl, mix the cilantro and lime juice with the Greek yogurt, mayonnaise, sugar, garlic powder, onion powder, dill, salt and pepper. (Alternative: You can blend all ingredients using an immersion blender or in a food processor if you'd like a smooth, light green sauce.) Eat immediately or refrigerate until serving.
CILANTRO SALSA
Steps:
- For a thicker sauce, chop cilantro and garlic and place in a blender. Puree with 1/4 cup water and the oil. Add lime juice, cayenne pepper, coriander and salt.
- For a thinner sauce, chop cilantro and garlic very finely. Then stir in 1/4 cup water, oil, lime juice, cayenne pepper, coriander and salt.
- The emulsified version can be served as a dip with pita bread. Serve the thinner version with fried halloumi or other fried cheese, vegetable fritters or with a salad.
FRESH CORIANDER SAUCE (SALSA DE CILANTRO)
Provided by Zarela Martinez
Categories condiments, sauces and gravies
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 10
Steps:
- Put peppers over a gas flame or heat over charcoal, turning often, until the outsides are burnt or charred, about 5 to 7 minutes. Dampen a cloth and wrap the peppers in it to cool.
- Remove peppers and peel. Discard stems, veins and seeds. Cut peppers into fine shreds.
- Meanwhile, pick the leaves from the sprigs of coriander. There should be about 1 1/2 cups of leaves, loosely packed.
- In the container of a food processor blend the coriander leaves, garlic cloves and water. Blend thoroughly.
- Heat butter and oil in a heavy skillet. Add onion. Cook, stirring, until wilted. Add jalapeno and chili peppers and tomato and cook, stirring, about a minute.
- Add the coriander mixture. Add salt to taste and bring to a boil. Remove from the heat.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 10 grams, Carbohydrate 7 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 461 milligrams, Sugar 3 grams, TransFat 0 grams
CILANTRO LIME SALSA
Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa with tortilla chips, in burritos, or on top of enchiladas!
Provided by Stacey Eckert
Categories Appetizer
Time 40m
Number Of Ingredients 10
Steps:
- Roughly chop the tomatoes, bell peppers, red onion, and fresh cilantro. Mince the garlic cloves. Make sure to remove the seeds, membranes, and stem from the bell peppers and cut off the tomato stems. Add it all to a large food processor cup.
- Add 2 tbsp of fresh lime juice, 1 tsp ground cumin, 1/4 tsp smoked paprika, and 1/4 tsp sea salt to the food processor. Put the lid on and pulse it a few times or until you are happy with the consistency of the salsa.
- Taste the salsa and add more lime juice and salt if it's needed. Put the salsa in an airtight container and store in the fridge for 30 minutes to chill prior to serving.
Nutrition Facts : Calories 31 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 104 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
QUICK LIME & CORIANDER (CILANTRO) SALSA
This is what I throw together if we're having fish and I want a quick salsa/sauce to go with it. It's quick, easy, healthy and you can change the ratios to suit your tastes or that of the fish! Please note that amounts are somewhat estimated as I do change this depending on what fish we're having. This is what I'd make for salmon, but it's just my preference. I would probably actually use 1 tbsp of lime juice but I like quite a strong lime flavour and I don't think most people would fancy it so much my way!
Provided by Wendy-Bob
Categories Sauces
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Fling all the ingredients in a bowl and mix well.
- If you're not so keen on lots of lime then add it in slowly until it suits your tastes.
- Serve immediately.
Nutrition Facts : Calories 3.2, Sodium 0.8, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 0.1
CILANTRO SALSA
Make and share this Cilantro Salsa recipe from Food.com.
Provided by Parsley
Categories Onions
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a large bowl.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8
CILANTRO-LIME SALSA
Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In medium bowl, stir together all ingredients.
- Serve with tortilla chips as desired.
Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g
AMY'S CILANTRO CREAM SAUCE
This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!
Provided by AMYKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g
Tips:
- For the best flavor, use fresh cilantro and limes.
- If you don't have fresh cilantro, you can use 1/2 cup of dried cilantro.
- If you don't have limes, you can use 1/4 cup of lemon juice.
- To make the salsa spicier, add 1/2 teaspoon of chili powder or cayenne pepper.
- For a milder salsa, remove the seeds from the jalapeño pepper before chopping it.
- If you don't have a food processor, you can chop the ingredients by hand.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This quick and easy lime coriander cilantro salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its fresh, zesty flavor, this salsa is sure to be a hit at your next party or gathering.
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