Best 2 Quick Lemon Curd Recipes
**Lemon Curd: A Delightful Citrus Treat**
Lemon curd is a luscious, tangy, and versatile spread made from fresh lemon juice, eggs, butter, and sugar. Its vibrant yellow color and smooth, velvety texture make it a delightful addition to various sweet and savory dishes. This versatile condiment can be enjoyed as a spread on toast or scones, a filling for tarts and pies, or a glaze for roasted vegetables or grilled fish. Whether you're a seasoned baker or a home cook looking to elevate your culinary skills, this collection of lemon curd recipes offers something for every palate and skill level. From the classic lemon curd to unique variations infused with herbs, spices, and other citrus fruits, these recipes provide a range of options to explore the tangy, lemony goodness.
QUICK LEMON CURD
This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.
Provided by Lavender Lynn
Categories Dessert
Time 16m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave bowl, whisk together the sugar and eggs until smooth.
- Stir in lemon juice, lemon zest, and butter.
- Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
- Remove from the microwave, and pour into sterile jars.
- Store for up to 3 weeks in the refrigerator.
Nutrition Facts : Calories 116, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.1, Sodium 14.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 1.3
QUICK LEMON CURD
This special spread is absolutely delightful. It's rich and smooth with a fresh lemon flavor. Sometimes I thicken it a bit and put it in tart shells. -Mary Thompson, Weslaco, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice, zest and salt. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160°. Cover and store in the refrigerator for up to 1 week. Serve chilled with scones, biscuits or English muffins.
Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a smoother curd, strain it through a fine-mesh sieve before using.
- Use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will be slightly less bright.
- Don't overcook the curd. It should be thick and creamy, but not too thick or it will become grainy.
- If you're making the curd ahead of time, let it cool completely before storing it in the refrigerator. It will keep for up to a week.
- Lemon curd can be used in a variety of ways. It can be spread on toast, muffins, or scones. It can also be used as a filling for pies, tarts, and cakes. It can even be used as a glaze for chicken or fish.
Conclusion:
Lemon curd is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be stored in the refrigerator for up to a week. So next time you're looking for something sweet and tangy to add to your breakfast, lunch, or dinner, give lemon curd a try. You won't be disappointed!
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