Best 5 Quick Kraut Snacks Recipes
**Discover a delightful world of quick and easy kraut snacks that will tantalize your taste buds and satisfy your cravings in no time!**
From the classic tangy allure of sauerkraut to the adventurous flavors of kimchi and spicy cabbage, our collection of recipes offers a diverse range of options to suit every palate. Whether you're looking for a quick side dish, a flavorful topping, or a healthy snack to munch on, these kraut creations are sure to hit the spot.
Indulge in the simplicity of Sauerkraut and Sausage Skewers, where smoky sausage and tangy sauerkraut come together in a harmonious bite. Experience the Korean delight of Kimchi Pancakes, where kimchi's spicy kick blends seamlessly with the crispy texture of pan-fried batter. For a unique twist, try the Spicy Cabbage and Bacon Bites, where the heat of cayenne pepper and Sriracha pairs perfectly with the smokiness of bacon and the crunch of cabbage.
Transport yourself to the Oktoberfest spirit with our Pretzel-Wrapped Sauerkraut Balls, where soft pretzels envelop a savory filling of sauerkraut, onions, and cheese. Satisfy your sweet and savory cravings with the sweet and spicy Fried Cabbage with Apples, where cabbage and apples are tossed in a tangy sauce and fried to perfection. And for a refreshing twist, relish the tangy goodness of our Pickled Cabbage Salad, a vibrant medley of cabbage, carrots, and onions marinated in a zesty vinegar dressing.
These kraut-based treats are not only delicious but also incredibly versatile. Enjoy them as standalone snacks, incorporate them into your favorite dishes, or pack them for a healthy and flavorful on-the-go treat. With minimal preparation and cooking time, these recipes are perfect for busy individuals, students, or anyone who appreciates quick and easy meal solutions.
So, embark on a culinary journey with our diverse selection of quick kraut snacks, and discover the endless possibilities of this humble yet flavorful ingredient. From tangy and spicy to sweet and savory, there's a kraut snack waiting to satisfy your cravings and elevate your snacking experience to new heights!
QUICK SAUERKRAUT
This easy-to-make sauerkraut is a tasty hot dog topping. Use it to make our Classic Reubens and Pierogi with Sauerkraut and Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine cabbage, vinegar, salt, and 1 1/4 cups water. Cover, and cook over medium, stirring occasionally, until cabbage is tender, 30 to 35 minutes (if bottom of pan starts to brown, add 1/4 cup more water). To store, refrigerate up to 2 weeks.
QUICK SAUERKRAUT WITH GRILLED BRATS AND MUSTARD BAR
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill for direct and indirect cooking.
- Toss the cabbage with the shallots, vinegar, brown sugar and 1 tablespoon salt in a large microwave-safe bowl. Cover the bowl with plastic wrap and microwave on high for 5 minutes. Stir well and let stand for 15 minutes.
- Meanwhile, place the brats on the indirect heat portion of the grill and grill, turning occasionally, until the internal temperature reaches 160 degrees F, 15 to 18 minutes. Move the brats over to the direct side of the grill and cook, turning occasionally, until lightly browned on all sides, about 5 minutes.
- While the brats finish grilling, melt the butter in a large skillet placed directly on the grill. Add the caraway seeds and cook, stirring, until fragrant, about 1 minute. Add the sauerkraut and stir until well coated. Stir in the dill if using.
- Serve the bratwursts with the sauerkraut and assorted mustards on the side.
EASY KNACKWURST AND SAUERKRAUT
Simple meal we like to eat around Oktoberfest time. Serve with mashed or boiled potatoes, good hot German mustard, dark rye bread and beer (cider for the kids).
Provided by Lisa1
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put sauerkraut in a large saucepan (add a little liquid if necessary - water, white wine, broth or beer).
- Mix in caraway seed and brown sugar (if using).
- Put knackwurst on top.
- Cover and cook on low heat 30-35 minutes.
Nutrition Facts : Calories 368.5, Fat 31.6, SaturatedFat 12.3, Cholesterol 56.9, Sodium 2024.1, Carbohydrate 6.8, Fiber 2.8, Sugar 2, Protein 14.2
QUICK FRESH SAUERKRAUT
This is a combination of recipes from "Eating Well" and "Everyday Food" and I figured that I would post, as there doesn't seem to be a really quick (as in doesn't take 6 weeks) sauerkraut recipe on here! It isn't quite like the real thing, but is very easy! I hope that you enjoy!
Provided by Dwynnie
Categories Greens
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in pan over medium-high heat and cook onion, stirring constantly, until it begins to soften and turn translucent.
- Add cabbage, cider, vinegar, water, salt and caraway seeds and bring to a boil.
- Cover, reduce heat, and simmer for approximately 30 to 45 minutes, until the cabbage is tender. Add a little water if it gets too dry.
- This can be kept in the fridge for 2 weeks.
Nutrition Facts : Calories 44.3, Fat 1.8, SaturatedFat 0.3, Sodium 889.7, Carbohydrate 5.3, Fiber 1.9, Sugar 2.8, Protein 1
QUICK KRAUT
Serve this sauerkraut over the New York City Hot Dog.
Provided by Martha Stewart
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions are soft and translucent, 3 minutes.
- Add cabbage, apple cider vinegar, apple cider, and 1/2 cup water to saucepan and stir to combine. Bring to a boil, cover, reduce heat, and simmer until cabbage is tender, 30-35 minutes.
Tips:
- For a tangier sauerkraut, use a longer fermentation time.
- To make the sauerkraut snacks more flavorful, add your favorite spices or herbs.
- If you don't have a dehydrator, you can air-dry the sauerkraut by spreading it out on a baking sheet and placing it in a warm, dry place.
- To make the sauerkraut chips more crispy, bake them for a longer period of time.
- To make the sauerkraut popcorn more flavorful, add your favorite seasonings.
- If you don't have a popcorn maker, you can pop the sauerkraut in a pot on the stovetop.
- For a healthier snack, bake the sauerkraut chips instead of frying them.
- To make the sauerkraut crackers more flavorful, add your favorite seeds or nuts.
- If you don't have a food processor, you can chop the sauerkraut by hand.
- To make the sauerkraut salad more flavorful, add your favorite vegetables or fruits.
Conclusion:
Sauerkraut is a healthy and versatile ingredient that can be used to make a variety of snacks. These sauerkraut snacks are all easy to make and can be enjoyed as part of a healthy diet. They are a good source of probiotics, fiber, and vitamins. So next time you're looking for a healthy snack, reach for some sauerkraut!
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