Best 2 Quick Kraut Recipes

**Quick Sauerkraut: A Journey Through Tangy Delights**

Sauerkraut, a culinary gem with a history as rich as its flavor, has captured the hearts and palates of food enthusiasts for centuries. This fermented cabbage dish, characterized by its tangy and slightly sour taste, is not only a culinary delight but also a powerhouse of probiotics, beneficial bacteria that support gut health. Join us on a delectable journey as we explore a collection of quick sauerkraut recipes that offer a symphony of flavors and textures. From the classic German-style sauerkraut to the spicy Korean kimchi, each recipe unveils a unique twist on this versatile dish. Whether you're a seasoned sauerkraut aficionado or a curious culinary adventurer, these recipes are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this tangy expedition into the world of quick sauerkraut.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK KRAUT

Quick Kraut image

Serve this sauerkraut over the New York City Hot Dog.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

2 tablespoon olive oil
1 small yellow onion, halved and thinly sliced
1/2 teaspoon coarse salt
1/2 head green cabbage, cored and thinly sliced
1/2 cup apple cider vinegar
1/3 cup apple cider or apple juice

Steps:

Heat oil in a medium saucepan over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions are soft and translucent, 3 minutes.
Add cabbage, apple cider vinegar, apple cider, and 1/2 cup water to saucepan and stir to combine. Bring to a boil, cover, reduce heat, and simmer until cabbage is tender, 30-35 minutes.

QUICK KRAUT SNACKS

Quick Kraut Snacks image

It is so easy to make a very special appetizer for friends and family. It's full of flavor from the tasty sauerkraut.-The Fremont Company

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 3 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup sauerkraut, drained
1/3 cup diced fully cooked smoked sausage
2 tablespoons finely chopped onion
4 teaspoons Worcestershire sauce
1/2 cup toasted rye bread crumbs

Steps:

In a large bowl, combine the cream cheese, sauerkraut, sausage, onion and Worcestershire sauce. Shape into 1-in. balls; roll in bread crumbs. Refrigerate until serving.

Nutrition Facts : Calories 86 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use a sharp knife to thinly slice the cabbage. This will help the sauerkraut ferment evenly.
Add a variety of spices and herbs to the sauerkraut, such as caraway seeds, juniper berries, and bay leaves. This will give the sauerkraut a more complex flavor.
Make sure to pack the sauerkraut tightly into the jar. This will help to create an anaerobic environment, which is necessary for fermentation.
Leave the sauerkraut to ferment at room temperature for 1-2 weeks. The warmer the temperature, the faster the fermentation will occur.
Once the sauerkraut has fermented, store it in the refrigerator for up to 6 months.

Conclusion:

Making sauerkraut at home is a delicious and rewarding experience. With just a few simple ingredients and a little bit of time, you can create a healthy and flavorful fermented food that can be enjoyed in a variety of ways. So next time you're looking for a new and exciting culinary adventure, give sauerkraut a try!