Best 8 Quick Kale With Bacon Recipes

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Embark on a culinary journey with a dish that harmoniously blends the earthy essence of kale with the savory indulgence of bacon, creating a symphony of flavors. This quick and easy recipe presents a delectable side dish or main course option, catering to various dietary preferences with its vegetarian and vegan variations. Accompanying this main recipe are two additional culinary creations: a zesty lemon-tahini dressing to complement the greens and a hearty bacon-infused kale soup, offering a comforting and nutritious meal. Immerse yourself in the world of kale and bacon, where simplicity meets satisfaction in every bite.

Here are our top 8 tried and tested recipes!

SAUTEED KALE WITH BACON



Sauteed Kale with Bacon image

A delicious way to enjoy healthy leafy greens! Sauteed Kale with Bacon is a flavorful, tender and a perfect side dish recipe for just about any meal.

Provided by Blair Lonergan

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1 large bunch of kale, chopped with stems removed (about 8 oz of kale after trimming)
2 slices thick-cut bacon, chopped
1 teaspoon minced garlic ((about 1 clove))
¼ cup chicken broth, beef broth or water
1 tablespoon apple cider vinegar
1 teaspoon maple syrup
Salt and pepper, to taste

Steps:

  • Cook bacon in a large skillet over medium-high heat until crispy. Use a slotted spoon to remove the bacon and set aside. Reserve 2 tablespoons of bacon drippings in the skillet; drain off the rest.
  • Add the garlic and cook until soft, stirring constantly (about 1-2 minutes). Add the broth and kale; toss to combine. Cover and cook for 3-5 minutes, or until leaves are tender and bright green. Remove cover and continue to cook and stir until all of the liquid evaporates. Add vinegar, drizzle with maple syrup, and season with salt and pepper. Garnish with crispy bacon just before serving.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 55.4 kcal, Carbohydrate 4.3 g, Protein 3.1 g, Fat 3 g, SaturatedFat 1.1 g, Cholesterol 6.3 mg, Sodium 136.3 mg, Fiber 1.1 g, Sugar 1.7 g, UnsaturatedFat 1.5 g

KALE WITH BACON



Kale with Bacon image

The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. -Margaret Allen, Abingdon, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

2 bunches kale, trimmed and torn
8 bacon strips, diced
2 large onions, chopped
4 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.

Nutrition Facts :

QUICK KALE WITH BACON



Quick Kale With Bacon image

This is my go-to recipe for kale. I LOVE it as a side dish with pork chops and risotto. This recipe is from an issue of Bon Apetit listed on the Epicurious website.

Provided by smellslikeapickle

Categories     Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces bacon, coarsely chopped
2 shallots, chopped
2 garlic cloves, chopped
2 bunches kale, stems cut away, leaves torn into 1-inch pieces
2 cups low sodium chicken broth

Steps:

  • Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pot. Add shallots and garlic to drippings. Sauté over medium-high heat until tender, about 2 minutes. Add kale and broth. Cover and cook until kale wilts and is almost tender, stirring occasionally, about 12 minutes. Uncover and cook until kale is tender and most of broth has cooked away, stirring occasionally, about 12 minutes longer. Season with salt and pepper. Transfer kale to bowl. Sprinkle with bacon and serve.

Nutrition Facts : Calories 338.6, Fat 27, SaturatedFat 8.8, Cholesterol 38.6, Sodium 553, Carbohydrate 14.1, Fiber 2, Sugar 0.2, Protein 12.6

EASY GARLIC KALE



Easy Garlic Kale image

Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.

Provided by WHIRLEDPEAS

Categories     Side Dish     Vegetables     Greens

Time 25m

Yield 4

Number Of Ingredients 3

1 bunch kale
1 tablespoon olive oil
1 teaspoon minced garlic

Steps:

  • Soak kale leaves in a large bowl of water until dirt and sand begin to fall to the bottom, about 2 minutes. Lift kale from the bowl without drying the leaves and immediately remove and discard stems. Chop the kale leaves into 1-inch pieces.
  • Heat olive oil in a large skillet over medium heat; cook and stir garlic until sizzling, about 1 minute. Add kale to the skillet and place a cover over the top.
  • Cook, stirring occasionally with tongs, until kale is bright green and slightly tender, 5 to 7 minutes.

Nutrition Facts : Calories 86.9 calories, Carbohydrate 11.4 g, Fat 4.2 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 48.3 mg

QUICK KALE WITH BACON



Quick Kale with Bacon image

Categories     Vegetable     Side     Sauté     Christmas     Thanksgiving     St. Patrick's Day     Bacon     Kale     Fall     Winter     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

6 bacon slices, coarsely chopped
2 shallots, chopped
2 garlic cloves, chopped
2 bunches kale, stems cut away, leaves torn into 1-inch pieces
2 cups canned low-salt chicken broth

Steps:

  • Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from pot. Add shallots and garlic to drippings. Sauté over medium-high heat until tender, about 2 minutes. Add kale and broth. Cover and cook until kale wilts and is almost tender, stirring occasionally, about 12 minutes. Uncover and cook until kale is tender and most of broth has cooked away, stirring occasionally, about 12 minutes longer. Season with salt and pepper. Transfer kale to bowl. Sprinkle with bacon and serve.

GARLIC AND BACON KALE



Garlic and Bacon Kale image

Number Of Ingredients 5

6 cups kale, stems removed and coarsely chopped
6 slices bacon
1 small onion, diced
3 cloves garlic, minced
Salt and pepper, to taste

Steps:

  • 1. Cut bacon into pieces. 2. In a large skillet over medium heat, cook the bacon until browned. Remove the bacon to paper toweling to drain. 3. Add the onion to the skillet and cook until softened. 4. Place the kale and garlic in the skillet and stir into the onion. Cook until softened, about 5 minutes. 5. Before serving, sprinkle with the cooked bacon.

SAUTEED KALE WITH BACON AND VINEGAR



Sauteed Kale with Bacon and Vinegar image

Categories     Side     Sauté     Quick & Easy     Vinegar     Bacon     Kale     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Serves 2

Number Of Ingredients 3

1 large bunch of kale (about 3/4 pound)
2 bacon slices, chopped
2 teaspoons cider vinegar, or to taste

Steps:

  • Cut stems and center ribs away from kale leaves and coarsely tear leaves. In a large heavy saucepan of boiling salted water cook leaves 5 minutes and drain well in colander. In pan cook bacon over moderate heat, stirring, intil crisp. Pour off all but about 1 tablespoon fat from pan. Add kale to bacon and sauté over moderately high heat, stirring, until heated through. Toss kale with vinegar and season with salt and pepper.

QUICK KALE WITH BACON AND ONIONS



Quick Kale With Bacon and Onions image

Make and share this Quick Kale With Bacon and Onions recipe from Food.com.

Provided by dicentra

Categories     Greens

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 cup chopped onion
10 cups chopped kale, divided
1/2 cup chicken broth, divided
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
2 slices cooked bacon, crumbled
6 lemon wedges

Steps:

  • Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 6 minutes or until onion is tender and begins to brown.
  • Add 5 cups kale, 1/4 cup broth, salt, and peppers to pan. Cover, reduce heat, and cook 4 minutes. Add remaining 5 cups kale and remaining 1/4 cup broth to pan.
  • Cover and cook 16 minutes or until tender, stirring occasionally. Sprinkle with bacon. Serve with lemon wedges.

Tips for Making Quick Kale with Bacon

  • Use fresh kale for the best flavor and texture. If you only have access to curly kale, remove the tough center ribs before cooking.
  • Chop the kale into bite-sized pieces before cooking. This will help it cook evenly and prevent it from becoming too wilted.
  • Don't overcook the kale. It should be tender but still have a bit of a bite to it.
  • Use good quality bacon for the best flavor. Thick-cut bacon is especially good for this recipe.
  • Cook the bacon until it is crispy. This will help it render out some of its fat, which will add flavor to the kale.
  • Add the kale to the pan with the bacon fat and cook until it is wilted. Season with salt and pepper to taste.
  • Serve the kale immediately. It can be enjoyed on its own or as a side dish with pork, chicken, or fish.

Conclusion

Quick kale with bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins A, C, and K. The bacon adds a smoky flavor to the kale, and the combination of the two ingredients is simply irresistible. So next time you are looking for a quick and easy side dish, give quick kale with bacon a try. You won't be disappointed!

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