Best 2 Quick Jamaican Rice And Peas Recipes
Embark on a culinary journey to Jamaica with our comprehensive guide to the iconic Jamaican rice and peas dish. This flavorful and aromatic one-pot meal, also known as rice and gungo peas, is a staple in Jamaican cuisine, enjoyed by locals and visitors alike. Our collection of recipes caters to various dietary preferences, including vegan, vegetarian, and traditional meat-based options.
Dive into the authentic Jamaican rice and peas experience with our traditional recipe, which combines the flavors of coconut milk, thyme, scotch bonnet peppers, and savory kidney beans. For a delightful vegetarian variation, try our meatless rice and peas, where aromatic mushrooms and bell peppers take center stage. Craving a hearty and flavorful rice and peas dish? Our chicken rice and peas recipe delivers a satisfying blend of tender chicken, aromatic rice, and the signature Jamaican seasonings.
If you're looking for a quick and easy weeknight meal, our 30-minute Jamaican rice and peas is the perfect choice. This simplified version retains the authentic flavors of the traditional dish while accommodating busy schedules. And for those with dietary restrictions, our vegan Jamaican rice and peas offers a delicious and satisfying plant-based alternative, featuring hearty lentils and a medley of vegetables.
No matter your dietary preferences or time constraints, our collection of Jamaican rice and peas recipes provides a delightful and authentic taste of this beloved Caribbean dish. So, gather your ingredients, put on your apron, and let's cook up a flavorful Jamaican feast!
QUICK AND EASY JAMAICAN RICE AND PEAS
Steps:
- - Start to cook rice - In a saucepan, saute onion with one tablespoon butter - add to rice - When rice has reached a boil and on simmer, add the beans, coconut milk, salt and pepper and let simmer for duration of cooking - Add thyme to the pot in last five minutes of cooking - add scotch bonnet pepper or jalapeno pepper at the same time - When rice has cooked, take off burner and let cool, take out thyme and peppers before serving! Great with chicken dishes, fish dishes, or a new dish to add to your Thanksgiving and Christmas table...
QUICK JAMAICAN RICE AND PEAS
This recipe is from Jamaicans.com. It uses a slow cooker, which I think is great. There is, however, a problem with one of the ingredients. It calls for pigeon peas in coconut milk. I've never seen that here. Although I haven't made this recipe, I think you could use regular canned pigeon peas and replace about 1/2 cup of the water with coconut milk. Perhaps add a little extra coconut milk for the juice that would have been in the peas. Time is just a guesstimate.
Provided by Debbie R.
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pour the rice in the rice cooker.
- Combine the water, green pigeon peas with coconut milk, salt, pepper, thyme, garlic and scallions. Pour over the rice. Rice should be completely covered with water, and at least an inch above it if this recipe is like others I have cooked.
- Place Scotch bonnet in the pot (Do not cut it up if you don't want a lot of heat.) Turn on the rice cooker. Serve when finished. Don't keep the rice cooker on warm as it will burn the bottom of the rice.
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, is best for this recipe. It cooks up fluffy and separate, and it has a nice nutty flavor.
- Rinse the rice before cooking: This helps to remove the starch and prevents the rice from becoming sticky.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the rice from scorching.
- Add the coconut milk and water to the pot before bringing it to a boil: This will help to prevent the coconut milk from curdling.
- Cover the pot and let the rice cook undisturbed: Do not lift the lid during cooking, as this will let the steam escape and the rice will not cook properly.
- Fluff the rice with a fork before serving: This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Jamaican rice and peas is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it is also a healthy and affordable meal. With its vibrant colors and flavorful ingredients, Jamaican rice and peas is sure to be a hit with your family and friends.
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