Best 2 Quick Italian Rice Soup Recipes

Indulge in the comforting warmth of Italian rice soup, a culinary masterpiece that combines simple ingredients into a symphony of flavors. Embark on a culinary journey to Italy with this collection of authentic recipes, each offering a unique twist on this beloved classic. From the traditional Minestrone Soup brimming with fresh vegetables and hearty beans, to the creamy and rich Risotto alla Milanese, these recipes capture the essence of Italian cuisine. Discover the secrets of preparing a flavorful broth, selecting the perfect rice, and incorporating an array of herbs and spices to awaken your taste buds. Whether you prefer a quick and easy weeknight meal or a leisurely weekend cooking project, these recipes have something for every occasion. So gather your ingredients, put on your apron, and let's embark on a delicious adventure through the heart of Italy, one spoonful at a time.

Let's cook with our recipes!

ITALIAN CHICKEN RICE SOUP

Italian Chicken Rice Soup image

"I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights," writes Wendy Sorensen from Logan, Utah. "It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 7

Ingredients

1 can (49-1/2 ounces) chicken broth
1 jar (26 ounces) meatless spaghetti sauce
1-1/2 cups cubed cooked chicken
2 tablespoons minced fresh parsley
1/2 to 1 teaspoon dried thyme
3 cups cooked rice
1 teaspoon sugar

Steps:

In a Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 143 calories, Fat 2g fat (0 saturated fat), Cholesterol 19mg cholesterol, Sodium 898mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.

TOMATO & RICE SOUP

Tomato & rice soup image

This low-fat soup is great for using up rice and pesto - it makes a substantial and hearty main course

Provided by Ren Behan

Categories Main course, Soup

Time 45m

Number Of Ingredients 11

Ingredients

2 tsp olive oil
1 onion , finely chopped
1 carrot , finely chopped
1 celery stick, finely chopped
1 tbsp golden caster sugar
2 tbsp vinegar (white, red or balsamic)
1 tbsp tomato purée
400g can chopped tomato or passata
1l vegetable stock made with 2 cubes
140g rice (long-grain, basmati, wild, brown or a mixture)
¼ small pack parsley , leaves only, chopped, and a few drops of pesto, to serve (optional)

Steps:

Heat the oil in a large saucepan and add the onion, carrot and celery, then cook gently until softened. Add the sugar and vinegar, cook for 1 min, then stir through the tomato purée. Add the chopped tomatoes or passata, the vegetable stock, and any brown rice, if using, then cover and simmer for 10 mins. If you are using wild rice, add this and simmer for 10 mins more. Finally, add any white rice you're using, and simmer for a final 10 mins until the rice is tender.
Just before serving, sprinkle over some chopped parsley and season to taste. Divide into bowls and add a swirl of pesto to each, if you like.

Nutrition Facts : Calories 213 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 1.6 milligram of sodium

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh vegetables, flavorful herbs, and a good quality broth.
Don't overcrowd the pot: If you add too much rice or vegetables to the pot, the soup will be too thick and the rice will not cook evenly.
Season to taste: Start with a small amount of salt and pepper and then add more to taste. Remember, you can always add more seasoning, but it's hard to take it out.
Let the soup simmer: Simmering allows the flavors to meld and develop. For the best results, simmer the soup for at least 30 minutes, or up to an hour.
Serve with your favorite toppings: Some popular toppings for Italian rice soup include grated Parmesan cheese, chopped parsley, and a drizzle of olive oil.

Conclusion:

Italian rice soup is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this Italian rice soup a try. You won't be disappointed!