Best 4 Quick Hunan Grilled Chicken Recipes

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**Savor the bold and tantalizing flavors of Hunan Grilled Chicken, a culinary masterpiece that harmoniously blends the fiery heat of Hunan cuisine with the smoky char of grilled chicken.**

This delectable dish, hailing from the vibrant province of Hunan, China, promises an extraordinary gastronomic experience. Marinated in a symphony of aromatic spices, zesty citrus, and the quintessential kick of chili peppers, the chicken emerges from the grill infused with an irresistible piquancy that dances on the palate. Accompanying this grilled sensation are two sensational sauces that elevate the dish to new heights of flavor. The classic Hunan sauce, crafted with garlic, ginger, scallions, and a harmonious balance of sweet, sour, and savory notes, adds a layer of complexity that complements the chicken's fiery essence. For those seeking an extra burst of heat, the spicy Hunan sauce, boasting an assertive blend of chili peppers, garlic, and ginger, delivers an exhilarating jolt to the taste buds. Both sauces, brushed generously over the grilled chicken, transform it into a masterpiece that ignites the senses and leaves you craving more.

Let's cook with our recipes!

HUNAN-STYLE CHICKEN



Hunan-Style Chicken image

I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!

Provided by Dan

Categories     World Cuisine Recipes     Asian     Chinese

Time 30m

Yield 4

Number Of Ingredients 14

1 tablespoon honey
1 teaspoon black peppercorns
½ teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs, cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions, chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

Steps:

  • Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
  • Heat the oil in a large skillet over medium-high heat.
  • Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
  • Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 10.3 g, Cholesterol 116.8 mg, Fat 23.4 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 5 g, Sodium 908.2 mg, Sugar 4.9 g

QUICK HUNAN GRILLED CHICKEN



Quick Hunan Grilled Chicken image

Easy peasy Chinese cooking, when you just don't have time, but really have the taste for it! All on the table in 20 minutes! :)

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons hoisin sauce
1 tablespoon peanut butter
2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon hot pepper oil
1/8 teaspoon sesame oil
1 lb boneless skinless chicken breast
4 leaves iceberg lettuce

Steps:

  • Pound chicken breasts to 1/2" thickness.
  • Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
  • Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
  • Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
  • If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.

QUICK GRILLED CHICKEN BREAST



Quick Grilled Chicken Breast image

These grilled chicken breasts are great for a no-fuss, weeknight meal. Great served with rice and a salad.

Provided by meg

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breasts
⅛ cup olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 pinch salt and freshly ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Lightly coat each chicken breast with olive oil. Sprinkle each side of the chicken lightly with garlic powder, onion powder, chili powder, basil, red pepper flakes, salt, and black pepper; rub to coat evenly.
  • Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes, flipping each breast only once halfway through cooking time. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 194.4 calories, Carbohydrate 1.8 g, Cholesterol 64.6 mg, Fat 9.7 g, Fiber 0.6 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 102.6 mg, Sugar 0.5 g

GRILLED CHICKEN



Grilled Chicken image

Make and share this Grilled Chicken recipe from Food.com.

Provided by bert2421

Categories     Chicken

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 5

chicken piece
1/2 cup oil
2 teaspoons paprika
crushed garlic (, or garlic salt)
1 teaspoon dried mustard

Steps:

  • Mix marinade ingredients together.
  • Place chicken pieces in a flat dish.
  • Pour marinade over chicken and let stand in fridge for at least 1 hour.
  • Turn once.
  • Remove chicken from dish and lay on a broiler pan.
  • Broil skin down for 12 minutes and skin up for 15 minutes.
  • Baste in marinade.

Nutrition Facts : Calories 247.8, Fat 27.6, SaturatedFat 3.6, Sodium 0.4, Carbohydrate 0.9, Fiber 0.5, Sugar 0.2, Protein 0.4

Tips:

  • Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and prevent any scrambling during the cooking process.
  • Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh fruits, vegetables, and herbs.
  • Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if it is overcooked. Cook the chicken until it is just cooked through, or until it reaches an internal temperature of 165°F (74°C).
  • Use a Good Quality Grill: A good quality grill will help you achieve evenly cooked chicken with beautiful grill marks. If you don't have a grill, you can also cook the chicken in a grill pan over medium-high heat.
  • Let the Chicken Rest: After you have cooked the chicken, let it rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

This Hunan Grilled Chicken is a quick and easy recipe that is perfect for a weeknight meal. The chicken is marinated in a flavorful sauce made with soy sauce, rice vinegar, ginger, garlic, and honey, then grilled until cooked through. The chicken is tender and juicy, with a slightly charred exterior and a delicious smoky flavor. Serve the chicken with your favorite sides, such as rice, noodles, or vegetables.

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