Best 7 Quick Honey Glazed Carrots Recipes
**Satisfy Your Sweet and Savory Cravings with Honey-Glazed Carrots: A Culinary Journey from Traditional to Unique Flavors**
Explore the delightful world of honey-glazed carrots, where sweetness and savory flavors dance in perfect harmony. From classic to contemporary recipes, this article presents a culinary journey that will tantalize your taste buds and elevate your meals. Discover how simple ingredients can transform humble carrots into extraordinary side dishes that complement any main course. Get ready to embark on a flavor-filled adventure with our collection of honey-glazed carrot recipes, each offering a unique twist to this timeless dish.
**Recipes Included:**
1. **Classic Honey-Glazed Carrots:** Experience the timeless flavors of honey-glazed carrots prepared with a touch of butter, brown sugar, and aromatic spices.
2. **Orange-Honey Glazed Carrots:** Introduce a refreshing citrus twist to your carrots with orange zest and juice, creating a vibrant and tangy glaze.
3. **Honey-Dijon Glazed Carrots:** Elevate the classic honey glaze with the tangy zip of Dijon mustard, adding a delightful layer of complexity to the dish.
4. **Honey-Sriracha Glazed Carrots:** Embark on a spicy adventure with honey-sriracha glazed carrots, where the heat of sriracha is balanced by the sweetness of honey.
5. **Maple-Honey Glazed Carrots:** Experience the rich and robust flavors of maple syrup combined with honey, creating a glaze that is both sweet and smoky.
6. **Honey-Balsamic Glazed Carrots:** Discover the perfect balance between sweet and tangy with honey-balsamic glazed carrots, where balsamic vinegar adds a touch of sophistication.
7. **Honey-Roasted Carrots with Herbs:** Indulge in a medley of roasted carrots tossed in honey, olive oil, and a vibrant blend of herbs, resulting in a flavorful and aromatic side dish.
These recipes offer a delightful range of options, whether you prefer traditional flavors or crave something more adventurous. So, gather your ingredients, fire up your stove or oven, and prepare to create honey-glazed carrots that will steal the show at your next meal.
HONEY-GLAZED CARROTS
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
HONEY GLAZED CARROTS
This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum
Provided by JBSRONNIE
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.
Nutrition Facts : Calories 192 calories, Carbohydrate 20.2 g, Cholesterol 18.3 mg, Fat 12.5 g, Fiber 3 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 241.7 mg, Sugar 15.6 g
QUICK GLAZED CARROTS
-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven., Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired.
Nutrition Facts :
QUICK GLAZED CARROTS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.
Tips:
- Choose the right carrots: Select carrots that are medium in size and have a smooth, uniform shape. Avoid carrots that are too large or have cracks or blemishes.
- Peel and trim the carrots: Use a vegetable peeler to remove the skin from the carrots. Then, trim off the ends of the carrots.
- Cut the carrots into even-sized pieces: Cut the carrots into 2-inch pieces or smaller. This will help them cook evenly.
- Use a nonstick skillet: A nonstick skillet will help prevent the carrots from sticking and burning.
- Cook the carrots over medium heat: Cook the carrots over medium heat until they are tender and slightly browned. This will take about 10-12 minutes.
- Add the honey glaze: In a small bowl, whisk together the honey, butter, orange juice, and spices. Then, pour the glaze over the carrots and cook for an additional 2-3 minutes, or until the glaze is thickened and bubbly.
- Serve immediately: Honey glazed carrots are best served immediately. They can be enjoyed as a side dish or as a snack.
Conclusion:
Honey glazed carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to add a touch of sweetness and flavor to your next meal. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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