Best 2 Quick Homemade Applesauce No Sugar Added Recipes
Applesauce, a versatile and delectable culinary creation, is a staple in many households. This simple yet satisfying dish, crafted from the humble apple, offers a symphony of flavors and textures that can tantalize taste buds of all ages. From the sweet and tangy Granny Smith to the mellow and aromatic Honeycrisp, the choice of apple variety adds a unique dimension to each batch of applesauce.
Whether you prefer a smooth and velvety texture or a chunky rustic charm, applesauce can be tailored to your liking. For a classic rendition, simmer apples with a touch of water or apple cider until tender, then puree until desired consistency. For a more robust flavor profile, explore variations that incorporate spices like cinnamon, nutmeg, or ginger.
This article presents a collection of quick and easy homemade applesauce recipes that cater to diverse dietary preferences. Discover the traditional No-Sugar-Added Applesauce, a guilt-free indulgence that retains the natural sweetness of apples. For those seeking a touch of zest, the Spiced Applesauce recipe infuses warm spices for a comforting and aromatic treat.
Indulge in the delectable Slow Cooker Applesauce, a hands-off approach that yields tender and flavorful results with minimal effort. If time is of the essence, the Quick and Easy Applesauce recipe delivers delightful applesauce in just 15 minutes using a microwave.
Explore the unique flavors of the Cinnamon Applesauce, where the warmth of cinnamon harmonizes perfectly with the natural sweetness of apples. Delve into the tangy delight of the Lemon Applesauce, a refreshing twist that adds a pop of citrus to the classic recipe.
For those with dietary restrictions, the No-Sugar-Added Applesauce caters to those seeking a sugar-free alternative, while the Vegan Applesauce offers a plant-based rendition that is equally delicious and satisfying.
Each recipe provides step-by-step instructions, ensuring a seamless and enjoyable cooking experience. Whether you're looking for a quick snack, a versatile ingredient for baking, or a comforting side dish, these homemade applesauce recipes offer a delightful culinary adventure that will leave you craving more.
QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED
A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!
Provided by Whats Cooking
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
- Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
- Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
- Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.
SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)
This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!
Provided by Cookingfor9
Categories Side Dish Applesauce Recipes
Time 4h10m
Yield 16
Number Of Ingredients 4
Steps:
- Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
- Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g
Tips:
- Choose the right apples: For the best applesauce, use a combination of sweet and tart apples. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: If you don't want the skin in your applesauce, peel the apples before cooking. You can also core the apples if you don't want the seeds.
- Use a slow cooker: A slow cooker is a great way to make applesauce. Simply add the apples, water, and spices to the slow cooker and cook on low for 6-8 hours.
- Add spices: To add flavor to your applesauce, add spices like cinnamon, nutmeg, and ginger. You can also add a squeeze of lemon juice or a splash of vanilla extract.
- Sweeten to taste: If you want your applesauce to be sweeter, add a little honey or maple syrup to taste. You can also add a pinch of salt to balance the sweetness.
Conclusion:
Applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover apples. With so many different ways to make applesauce, you're sure to find a recipe that you love. So next time you're looking for a healthy and delicious snack, reach for a bowl of applesauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
