Best 3 Quick Hollandaise Sauce Recipes
Indulge in the velvety richness of hollandaise sauce, a culinary masterpiece that elevates ordinary dishes into extraordinary experiences. Originating from France, this classic sauce is a staple in many kitchens, adding a luscious creaminess and tangy flavor to a variety of dishes. Whether you're a seasoned chef or a home cook looking to impress, this article presents a collection of quick and easy hollandaise sauce recipes that cater to different dietary preferences and culinary skills. From the traditional butter-based hollandaise to lighter variations using yogurt or avocado, these recipes offer a range of options to suit your taste and dietary needs. Get ready to transform your meals with the luxuriousness of homemade hollandaise sauce, perfect for brunch, dinner parties, or simply elevating everyday dishes to new heights of flavor.
Let's cook with our recipes!
QUICK AND EASY HOLLANDAISE SAUCE IN THE MICROWAVE
Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method works every time and is very quick. My kids love it. I put poached egg on toast or biscuit and top with sauce. I also add crumbled sausage with jalapeno and garlic.
Provided by scottki
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Beat egg yolks, lemon juice, salt, and cayenne pepper together in a microwave-safe bowl until smooth. Slowly stream melted butter into the egg yolk mixture while whisking to incorporate.
- Heat in microwave for 15 to 20 seconds; whisk.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 1 g, Cholesterol 265.9 mg, Fat 27.4 g, Protein 2.9 g, SaturatedFat 16.2 g, Sodium 249 mg, Sugar 0.2 g
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
QUICK HOLLANDAISE SAUCE
Perfect over asparagus, eggs or even meats, poultry and seafood, this basic Hollandaise Sauce from our Test Kitchen is a cinch to prepare.
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a double boiler over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in salt and pepper. Serve immediately.
Nutrition Facts : Calories 139 calories, Fat 15g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 170mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making the Best Hollandaise Sauce:
- Use fresh ingredients: The quality of your ingredients will directly impact the taste of your sauce. Use fresh egg yolks, lemon juice, and butter for the best results.
- Clarify your butter: Clarifying your butter will remove the milk solids, which can make your sauce grainy. To clarify butter, melt it in a saucepan over low heat until the milk solids separate and float to the top. Skim off the milk solids and discard them.
- Whisk constantly: Hollandaise sauce is a delicate sauce that can easily curdle if it is not whisked constantly. Whisk the sauce over low heat until it thickens and coats the back of a spoon.
- Add the butter slowly: When adding the butter to the egg yolks, do so slowly and in a steady stream. This will help prevent the sauce from curdling.
- Season to taste: Once the sauce is thickened, season it to taste with salt, pepper, and lemon juice. You can also add a pinch of cayenne pepper or paprika for a little extra flavor.
Conclusion:
Hollandaise sauce is a classic French sauce that can be used to enhance a variety of dishes. It is a rich and creamy sauce that is perfect for eggs Benedict, asparagus, and fish. With a few simple tips, you can easily make a delicious hollandaise sauce at home. So next time you are looking for a special sauce to elevate your meal, give hollandaise sauce a try. You won't be disappointed!
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