Best 5 Quick Holiday Cranberry Biscuits Recipes
Indulge in the festive spirit with our delightful Quick Holiday Cranberry Biscuits, a perfect blend of sweet and tangy flavors to warm your heart this holiday season. These delectable biscuits are bursting with the vibrant flavors of fresh cranberries, complemented by the zesty touch of orange zest and the warmth of cinnamon. Each bite offers a delightful textural contrast between the crispy exterior and the soft, fluffy interior.
In this article, we'll embark on a culinary journey, exploring two irresistible variations of this classic holiday treat: the Cranberry Orange Biscuits and the Cranberry Cinnamon Biscuits. Both recipes are crafted with love and simplicity, using wholesome ingredients that capture the essence of the season.
Our Cranberry Orange Biscuits tantalize the taste buds with a vibrant burst of citrusy goodness. The tangy cranberries and the aromatic orange zest dance harmoniously in every bite, creating a delightful symphony of flavors. These biscuits are perfect for those who enjoy a bright and refreshing twist on traditional holiday treats.
For those who prefer a cozy and comforting flavor profile, our Cranberry Cinnamon Biscuits are an absolute delight. The heartwarming aroma of cinnamon envelops the senses, while the sweet and tart cranberries add a touch of festive cheer. These biscuits are ideal for creating a cozy ambiance on cold winter nights, filling your home with the irresistible scent of the holidays.
Whether you're hosting a festive gathering or simply want to treat yourself to a special holiday treat, these Quick Holiday Cranberry Biscuits are sure to impress. With their ease of preparation and irresistible flavors, they're the perfect addition to your holiday baking repertoire. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
GLAZED CRANBERRY BISCUITS
My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white chips, dried cranberries and a simple orange glaze. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Time 45m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first five ingredients. Cut in shortening and butter until mixture resembles coarse crumbs. Stir in milk and orange juice just until moistened. Stir in cranberries and baking chips. , Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on a greased baking sheet. Bake at 400° for 12-16 minutes or until lightly browned. In a small bowl, combine the confectioners' sugar, orange juice and extract; drizzle over biscuits. Serve warm.
Nutrition Facts : Calories 285 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY-WALNUT BISCUITS
Add the festive taste of cranberries and walnuts to your fresh-baked biscuits for a celebrated treat anytime of the year.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 185, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
HOLIDAY CRANBERRY JAM
This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. -Sandee Berg, Fort Saskatchewan, Alberta
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 5
Steps:
- In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute. , Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
QUICK HOLIDAY CRANBERRY BISCUITS
Here's a quick accompaniment for turkey or chicken soup. It a good way to use up leftover cranberry sauce from Thanksgiving or Christmas dinner. From Jean Pare's Company's Coming Soups & Sandwiches.
Provided by Dreamer in Ontario
Categories Low Protein
Time 15m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 2
Steps:
- Grease medium sized muffin tin.
- Put 1 tbsp of the cranberry sauce into each cup.
- Place biscuit into each cup.
- Bake at 425F for 10 minutes or until nicely browned.
Nutrition Facts : Calories 27.9, Sodium 5.4, Carbohydrate 7.2, Fiber 0.2, Sugar 7
DRIED CRANBERRY BISCUITS
Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar!
Provided by Sydney Mike
Categories Breads
Time 25m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
- Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
- Stir in milk to form a soft dough, then stir in cranberries.
- With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6"x6" square.
- Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
- Mix sugar with cinnamon & sprinkle over the cut dough.
- Bake 15-20 minutes or until lightly browned.
- Great served with a flavored butter.
Nutrition Facts : Calories 182.6, Fat 9.9, SaturatedFat 1.6, Cholesterol 2.1, Sodium 98.8, Carbohydrate 21.1, Fiber 0.8, Sugar 3.8, Protein 2.7
Tips:
- Prep Your Ingredients: Before starting, measure and prep all ingredients to streamline the baking process.
- Use Fresh Cranberries: Fresh cranberries offer a brighter, tarter flavor compared to frozen or dried ones. If using frozen cranberries, thaw them before mixing into the dough.
- Don't Overwork the Dough: Overworking the dough can result in tough biscuits. Mix just until the ingredients are well combined and avoid kneading or rolling out the dough.
- Chill the Dough: Chilling the dough before baking helps create flaky layers in the biscuits. Refrigerate for at least 30 minutes, or up to overnight.
- Bake at a High Temperature: A hot oven (450°F) helps the biscuits rise quickly, resulting in a light and fluffy texture.
- Watch the Baking Time: Keep an eye on the biscuits while they bake. They should be golden brown on top and cooked through in the center.
- Serve Warm: Cranberry biscuits are best enjoyed fresh out of the oven. Serve them warm with butter, jam, or your favorite toppings.
Conclusion:
These quick and festive cranberry biscuits are a delightful treat perfect for holiday gatherings or cozy mornings. With simple ingredients and a touch of tartness from fresh cranberries, they offer a delicious balance of flavors and textures. Whether you're a seasoned baker or just starting out, this recipe is sure to impress with its ease of preparation and delicious results. So gather your ingredients, preheat your oven, and let's bake a batch of these delightful cranberry biscuits to spread holiday cheer and warmth!
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