Best 6 Quick Herbed Rice Recipes
Tantalize your taste buds with our curated collection of quick and flavorful herbed rice recipes. From easy-to-follow one-pot meals to vibrant side dishes, our diverse selection caters to every palate. Discover the aromatic fusion of herbs and spices that transform ordinary rice into an extraordinary culinary experience.
1. **One-Pot Herbed Rice with Vegetables**: This fuss-free recipe combines colorful vegetables, fragrant herbs, and fluffy rice in a single pot. Simply sauté your favorite veggies, add seasoned rice, broth, and a medley of herbs like basil, thyme, and oregano. Let the flavors meld together as the rice cooks, resulting in a vibrant and wholesome dish.
2. **Lemon Herb Rice Pilaf**: Brighten up your meals with this zesty lemon herb rice pilaf. The zesty tang of lemon, coupled with the earthy notes of thyme and parsley, elevates the classic pilaf to new heights. This delightful side dish complements grilled meats, fish, or roasted vegetables.
3. **Cheesy Herb Risotto**: Indulge in the creamy decadence of this cheesy herb risotto. Arborio rice is slowly cooked in a flavorful broth, infused with the richness of Parmesan and a blend of aromatic herbs. The result is a luxurious and comforting dish that is perfect for special occasions or a cozy night in.
4. **Spanish Arroz con Pollo**: Embark on a culinary journey to Spain with this traditional arroz con pollo. Chicken, chorizo, and vegetables are simmered together in a flavorful broth, creating a vibrant and aromatic paella-like dish. The addition of saffron and a medley of herbs, including paprika, garlic, and parsley, adds depth and authenticity to this Spanish classic.
5. **Herbed Brown Rice Salad**: Experience the goodness of whole grains with this refreshing herbed brown rice salad. Tender brown rice is tossed with a medley of fresh herbs, crunchy vegetables, and a tangy lemon-herb vinaigrette. This flavorful and wholesome salad is perfect for picnics, potlucks, or as a light and healthy meal.
Whichever recipe you choose, our herbed rice dishes promise a symphony of flavors and textures that will leave you craving for more.
HERBED RICE
A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
Nutrition Facts :
HERBED RICE
For a slightly nuttier flavor, use long-grain brown rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Heat oil in a medium saucepan over medium-high heat. Add onion, and cook, stirring, until translucent, about 5 minutes. Stir in rice and 2 teaspoons salt. Stir rice until coated with oil, then cook 1 minute. Add water, and bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 16 minutes. Turn off heat. Let rice stand, covered, 10 minutes.
- Meanwhile, bring a medium pot of water to a boil. Add zucchini, and cook until tender, about 2 minutes. Drain.
- Add zucchini and herbs to rice, and fluff with a fork.
HERBED BROWN RICE
Whip up the perfect side dish with our super quick Herbed Brown Rice recipe. In just 20 minutes, you and your family could be enjoying our Healthy Living Herbed Brown Rice recipe. It's zesty, herby and complements just about any main dish you can imagine.
Provided by My Food and Family
Categories Rice
Time 20m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Bring bouillon cubes and water to boil in large saucepan; stir in rice. Cover; simmer on medium-low heat 5 min. Remove from heat.
- Let stand 5 min. or until rice is tender and water is absorbed.
- Add lemon zest and dill; mix lightly.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
QUICK HERBED RICE
My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with your meal.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. Add the bouillon, onion, thyme, marjoram and rosemary; stir until bouillon is dissolved. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 563mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
HERBED BROWN RICE PILAF
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h7m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.
- Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.
- Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.
EASY HERB RICE
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.
Provided by tina122372
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use fresh herbs, flavorful broth, and high-quality rice.
- Rinse the rice before cooking: This will help to remove any starch and make the rice less sticky.
- Use the right amount of liquid: The amount of liquid you use will depend on the type of rice you are cooking. For long-grain rice, use 1 3/4 cups of liquid for every cup of rice. For medium-grain rice, use 1 1/2 cups of liquid for every cup of rice. For short-grain rice, use 1 1/4 cups of liquid for every cup of rice.
- Cook the rice over medium-low heat: This will help the rice to cook evenly and prevent it from burning.
- Do not stir the rice while it is cooking: Stirring the rice will release starch and make it sticky.
- Let the rice rest before serving: This will allow the rice to absorb any remaining liquid and become fluffy.
Conclusion:
This collection of quick and easy herbed rice recipes is sure to please everyone at your table. With just a few simple ingredients, you can create a flavorful and satisfying side dish that will complement any main course. So next time you're looking for a quick and easy side dish, give one of these herbed rice recipes a try. You won't be disappointed!
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