Indulge in a delightful culinary experience with our Herb Drop Biscuits, a delectable treat that combines the savory flavors of fresh herbs with the comforting texture of soft and fluffy biscuits. These bite-sized morsels are a perfect addition to any meal and can be easily customized to suit your preferences.
With three variations to choose from, these herb drop biscuits offer a range of flavors to tantalize your taste buds. The Classic Herb Drop Biscuits, featuring a blend of thyme, rosemary, and chives, provide a timeless and aromatic taste. For a zesty twist, try the Lemon Herb Drop Biscuits, where the addition of lemon zest and poppy seeds creates a bright and refreshing flavor profile. And for those who enjoy a touch of spice, the Jalapeño Cheddar Herb Drop Biscuits deliver a delightful combination of heat and cheesy goodness, thanks to the inclusion of jalapeños and sharp cheddar cheese.
These Herb Drop Biscuits are incredibly versatile and can be served as an appetizer, side dish, or even as a main course when paired with your favorite soup or stew. Their compact size makes them perfect for parties and gatherings, allowing guests to enjoy them in a single bite.
To ensure a successful baking experience, the recipe provides detailed instructions for each variation, guiding you through the process of creating the perfect dough, shaping the biscuits, and achieving a golden-brown exterior. With readily available ingredients and a simple cooking method, these Herb Drop Biscuits are accessible to bakers of all skill levels.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Herb Drop Biscuits. Let the tantalizing aroma of fresh herbs fill your kitchen as you create these delightful treats, ready to impress your family and friends with your baking prowess.
FLUFFY HERB DROP BISCUITS
I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
EASY BAKING POWDER DROP BISCUITS
These are the best breakfast biscuits, easy and perfect for sausage gravy!
Provided by CookieeMonster13
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
- Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 18.4 g, Cholesterol 22.9 mg, Fat 8.7 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 263.5 mg, Sugar 2.3 g
QUICK HERB DROP BISCUITS
These biscuits are just as good for brunch as they are alongside a fried-chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
- Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
- Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.
GARLIC-HERB BUTTER DROP BISCUITS
Excellent drop biscuits made with lots of real butter, garlic, and herbs!
Provided by slyorkie
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Sift flour, baking powder, white sugar, cream of tartar, 1/3 teaspoon garlic powder, and salt together in a large bowl. Mash unsalted butter cubes into the flour mixture with a pastry cutter or large fork until coarsely blended. Mix Cheddar cheese and Italian seasoning into the flour mixture.
- Pour milk over the flour mixture while stirring until you get a tough and sticky dough. Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in preheated oven until lightly browned, about 15 minutes.
- Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 18.2 g, Cholesterol 37.3 mg, Fat 13.6 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 8.5 g, Sodium 214.3 mg, Sugar 1.8 g
Tips:
- Use fresh herbs. Fresh herbs will give your biscuits the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount called for in the recipe.
- Don't overmix the dough. Overmixing the dough will make your biscuits tough. Mix the dough just until it comes together.
- Drop the dough by rounded tablespoons. This will help ensure that your biscuits are all the same size and shape.
- Bake the biscuits in a hot oven. A hot oven will help the biscuits rise quickly and evenly.
- Don't overbake the biscuits. Overbaking the biscuits will make them dry and crumbly. Bake the biscuits just until they are golden brown on top.
Conclusion:
Herb drop biscuits are a quick and easy bread that can be enjoyed for breakfast, lunch, or dinner. They are perfect for using up fresh herbs from your garden, and they can be customized to your liking by adding different types of cheese, vegetables, or meat. So next time you're looking for a simple and delicious bread to serve, give herb drop biscuits a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love