Best 2 Quick Ham And Bean Soup Recipes
**Ham and bean soup**, a hearty and flavorful dish, is a classic comfort food that has been enjoyed for generations. It is made with simple, everyday ingredients like ham, beans, vegetables, and broth, and can be easily customized to suit your own taste preferences. This versatile soup can be made in a variety of ways, from a quick and easy weeknight meal to a more elaborate and time-consuming feast. Whether you are looking for a quick lunch, a hearty dinner, or a cozy meal to warm you up on a cold day, ham and bean soup is sure to satisfy.
This article features several delicious ham and bean soup recipes, each with its unique flavor and ingredients.
* The **classic ham and bean soup** recipe is a simple and straightforward dish that can be made in just over an hour. It includes ham, beans, carrots, celery, onion, and garlic, all simmered in a flavorful broth.
* The **slow cooker ham and bean soup** recipe is a great option for those who want to come home to a hot and ready meal. This recipe uses a slow cooker to cook the soup over several hours, resulting in a rich and deeply flavorful broth.
* The **ham and white bean soup** recipe is a lighter and more delicate version of the classic soup. It uses white beans instead of navy beans, and adds cream and Parmesan cheese for a creamy and flavorful finish.
* The **ham and lentil soup** recipe is a hearty and protein-packed soup that is perfect for a cold winter day. It includes lentils, ham, vegetables, and a flavorful broth.
* The **ham and split pea soup** recipe is a classic combination that is sure to please everyone. It includes split peas, ham, vegetables, and a flavorful broth.
No matter which recipe you choose, you are sure to enjoy a delicious and satisfying bowl of ham and bean soup.
QUICK HAM AND BEAN SOUP
Steps:
- In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through. Discard bay leaf.
Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1242mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 4g fiber), Protein 12g protein.
QUICK HAM AND BEAN SOUP
I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!
Provided by HARRYMARTINII
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
- Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
- Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
Nutrition Facts : Calories 314.6 calories, Carbohydrate 47.6 g, Cholesterol 15.4 mg, Fat 4.7 g, Fiber 11.1 g, Protein 21.9 g, SaturatedFat 1.6 g, Sodium 641.1 mg, Sugar 1.3 g
Tips:
- Use a variety of beans. This will give your soup a more complex flavor and texture. Good options include navy beans, Great Northern beans, cannellini beans, and black beans.
- Soak your beans overnight. This will help them cook more evenly and reduce the cooking time. If you don't have time to soak your beans overnight, you can quick-soak them by boiling them for 1 minute and then letting them stand for 1 hour.
- Use a good quality ham. The flavor of the ham will be the main flavor of your soup, so it's important to use a good quality ham. Look for a ham that is fully cooked and has a good smoky flavor.
- Add vegetables to your soup. Vegetables will add flavor, nutrition, and color to your soup. Good options include carrots, celery, onions, and potatoes.
- Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Let your soup simmer for at least 30 minutes. This will allow the flavors to meld and the beans to become tender.
- Serve your soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Ham and bean soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a very affordable and easy-to-make soup. With a few simple ingredients and a little bit of time, you can have a delicious pot of ham and bean soup that your whole family will enjoy. So next time you're looking for a quick and easy meal, give this ham and bean soup recipe a try.
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