Calling all ground beef lovers! If you're looking for a quick and easy weeknight meal that's packed with flavor, look no further than this collection of ground beef skillet recipes. From classic dishes like One-Pot Cheeseburger Pasta and Ground Beef Stroganoff to creative new takes on old favorites like Taco Stuffed Bell Peppers and Cheeseburger Egg Rolls, this article has something for everyone. Best of all, all of these recipes can be made in 30 minutes or less, so you can have a delicious, home-cooked meal on the table in no time. So gather your ingredients, heat up your skillet, and get ready to enjoy some of the best ground beef skillet meals you've ever tasted!
Here are our top 2 tried and tested recipes!
QUICK GROUND BEEF SKILLET
Flavors reminiscent of Chinese cooking thanks to the fresh bean sprouts in this quick to fix meal from My Great Recipes.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Crumble ground beef into a large frying pan with 2 tbsp of the butter. Cook over medium-high heat, stirring until browned. Remove meat from pan. Set aside.
- Add remaining 2 tbsp butter to pan, along with onions and carrots. Cook, stirring, over medium-high heat until carrots are tender-crisp, about 6-8 minutes.
- Mix in garlic and green beans. Cook 1 minute longer. Return ground beef to pan.
- Blend soy sauce, cornstarch, salt and ginger until smooth. Mix into ground beef mixture.
- Cook over medium heat, stirring until thickened. Add bean sprouts and cook about 1 minute longer.
- Serve with brown rice.
Nutrition Facts : Calories 191.8, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1034.2, Carbohydrate 18.3, Fiber 4.7, Sugar 7.9, Protein 5.3
QUICK SKILLET 57
Make and share this Quick Skillet 57 recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 40m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onions in shortening in a skillet. Drain off excess fat. Stir in hot water, tomatoes, 57 sauce, salt, sugar, and pepper. Add macaroni; mix well. Bring mixture to a boil, then reduce heat to low. Simmer, uncovered, 15-20 minutes, stirring occasionally, until macaroni is tender. Garnish with minced parsley.
Nutrition Facts : Calories 322.1, Fat 16.7, SaturatedFat 6.1, Cholesterol 61.7, Sodium 998.1, Carbohydrate 21.7, Fiber 2, Sugar 4.3, Protein 20.6
Tips:
- Choose the right ground beef: For the best flavor and texture, use 80/20 ground beef. This means that the meat is 80% lean and 20% fat.
- Season the ground beef well: Don't be afraid to season the ground beef generously. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of ground beef.
- Cook the ground beef over medium-high heat: This will help to brown the meat and develop its flavor.
- Don't overcook the ground beef: Overcooked ground beef is tough and dry. Cook it just until it is no longer pink in the center.
- Add vegetables to the skillet: Vegetables add flavor, color, and nutrients to the dish. Some good choices include onions, peppers, mushrooms, and zucchini.
- Use a flavorful sauce: A good sauce can really make the dish. Some good choices include tomato sauce, barbecue sauce, or teriyaki sauce.
- Serve the ground beef skillet over rice, pasta, or potatoes: This will help to make a complete and satisfying meal.
Conclusion:
Ground beef skillet is a quick, easy, and delicious meal that can be made with a variety of ingredients. It's a great option for a weeknight dinner or a casual weekend lunch. With a few simple tips, you can make a ground beef skillet that is sure to please everyone at the table.
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