Best 2 Quick Greek Pasta Salad Recipes
Indulge in the vibrant flavors of the Mediterranean with a refreshing Greek pasta salad, a symphony of textures and tastes that will transport you to the sun-kissed shores of Greece. This delectable dish combines the classic flavors of traditional Greek cuisine with the convenience of a quick and easy pasta salad, making it a perfect meal for busy weeknights or delightful summer gatherings. Discover a treasure trove of Greek pasta salad recipes within this article, each offering unique twists on this beloved dish. From a classic Greek pasta salad bursting with fresh vegetables, tangy feta cheese, and aromatic herbs to a flavorful sun-dried tomato and artichoke pasta salad, these recipes cater to a range of tastes and preferences. Embark on a culinary journey through the heart of Greece with these tantalizing Greek pasta salad recipes.
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QUICK GREEK PASTA SALAD WITH STEAK
One quick, unique and healthy meal that will liven up your taste buds!
Provided by Polo
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. When cooked, drain, then toss with olive oil, and keep warm.
- Meanwhile, melt 1 tablespoon butter in a skillet over medium-high heat. Sear the rib-eye on both sides until rosy-pink in the center, 7 to 10 minutes depending on thickness. Remove steak from skillet and cut into bite-size pieces. Melt the remaining 1 tablespoon of butter in the skillet, and stir in the garlic and shallots. Cook 5 to 10 seconds until fragrant, then return the steak to the pan and cook for another 5 minutes or to desired doneness. Stir in the soy sauce, and cook a few seconds longer, allowing it to evaporate.
- Remove the skillet from the heat and stir in the sun-dried tomato pesto, olives, spinach, basil, parsley, feta cheese and sunflower kernels. Toss with the pasta in a large bowl and serve.
Nutrition Facts : Calories 579.3 calories, Carbohydrate 44.7 g, Cholesterol 72.5 mg, Fat 35 g, Fiber 7.9 g, Protein 24.5 g, SaturatedFat 12.6 g, Sodium 709.6 mg, Sugar 3.1 g
QUICK GREEK PASTA SALAD
Sliced ripe olives could be substituted for the Greek olives.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately.
Nutrition Facts :
Tips:
- Use fresh, ripe ingredients: The fresher the ingredients, the better your pasta salad will taste. Look for ripe tomatoes, crisp cucumbers, and flavorful herbs.
- Cook the pasta al dente: Al dente pasta is cooked until it is still slightly firm to the bite. This will prevent it from becoming mushy in the salad.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Garnish with fresh herbs: Fresh herbs add a pop of color and flavor to the salad. Use herbs like basil, oregano, or parsley.
Conclusion:
This Greek pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its fresh, flavorful ingredients and tangy dressing, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give this Greek pasta salad a try. You won't be disappointed!
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