Best 3 Quick Great Northern Bean Soup W Kielbasa Recipes

Indulge in a hearty and flavorful Great Northern Bean Soup with Kielbasa, a classic dish that combines the goodness of creamy beans, savory kielbasa, and a symphony of aromatic vegetables. This comforting soup is not only a culinary delight but also a breeze to prepare. With two equally delicious variations to choose from, the traditional and slow cooker method, you can tailor the cooking experience to your convenience. Prepare to be captivated by the rich, smoky flavors of the traditional version, where kielbasa is seared to perfection, releasing its delectable oils into the broth. Alternatively, let your slow cooker work its magic, allowing the ingredients to meld and develop a depth of flavor that will tantalize your taste buds. No matter your choice, this Great Northern Bean Soup with Kielbasa is sure to warm your heart and satisfy your cravings.

Here are our top 3 tried and tested recipes!

KIELBASA BEAN SOUP

Kielbasa Bean Soup image

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17

Ingredients

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Steps:

In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

GREAT NORTHERN BEAN SOUP

Great Northern Bean Soup image

Great hearty vegetarian or vegan meal.

Provided by Crystal

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 large onion, chopped
5 cloves garlic, minced
2 carrots, chopped
1 stalk celery, chopped
4 cups vegetable broth
1 large potato, chopped
2 bay leaves
1 tablespoon dried basil
1 teaspoon sea salt
½ teaspoon ground black pepper
1 pinch ground thyme
2 (15 ounce) cans great Northern beans, rinsed and drained

Steps:

Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.
Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.
Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

Nutrition Facts : Calories 414.3 calories, Carbohydrate 75.1 g, Fat 5 g, Fiber 15.8 g, Protein 19.8 g, SaturatedFat 0.8 g, Sodium 949.7 mg, Sugar 7.2 g

TURNIP GREEN SOUP

Turnip Green Soup image

This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.

Provided by DEBBIE ADAMS

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1 pound kielbasa sausage, cut into 1 inch pieces
1 onion, chopped
5 cups chicken broth
2 (20 ounce) cans turnip greens
2 (14.5 ounce) cans great Northern beans, rinsed and drained
1 package vegetable soup mix (such as Knorr's®)
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon garlic powder
1 pinch Creole seasoning (such as Tony Chachere's®), or to taste
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g

Tips:

Soak the beans overnight. This will help them cook more evenly and reduce the cooking time.
Use a slow cooker. This is a great way to make this soup if you don't have a lot of time. Just throw all the ingredients in the slow cooker and cook on low for 8-10 hours.
Add some vegetables. This will make the soup more nutritious and flavorful. Try adding carrots, celery, onions, or potatoes.
Use different types of beans. You can use any type of beans you like in this soup. Try using black beans, pinto beans, or navy beans.
Add some spices. This will give the soup more flavor. Try adding cumin, chili powder, or paprika.
Serve the soup with some crusty bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

This quick and easy Great Northern bean soup with kielbasa is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up any leftover beans you may have. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!