Best 2 Quick Goat Cheese Recipes

Indulge in a culinary adventure with our curated collection of quick and delectable goat cheese recipes. From creamy spreads to tangy dips, refreshing salads to savory tarts, this article offers a diverse array of dishes to tantalize your taste buds. Discover how to transform humble ingredients into extraordinary creations, perfect for any occasion. With step-by-step instructions and helpful tips, these recipes are designed to guide you seamlessly through the cooking process, ensuring success in the kitchen. Prepare to impress your family and friends with your culinary prowess as you explore the versatility and flavor of goat cheese in these delectable recipes.

Let's cook with our recipes!

QUICK GOAT CHEESE

Quick Goat Cheese image

Makes about a pound of cheese.

Provided by KITTYANN

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

4 quarts goat's milk
dried minced onion, to taste
1 pinch salt
⅓ cup distilled white vinegar

Steps:

In a large sauce pot over medium heat, bring the milk to a slow boil; be careful not to scorch. Add dried onion and salt, if desired. As the milk really bubbles up, turn off the heat and pour in the vinegar; wait for the milk to curdle, then pour it through a cheesecloth-lined colander. Let cool, and enjoy!

Nutrition Facts : Calories 264.7 calories, Carbohydrate 13.1 g, Cholesterol 66.2 mg, Fat 17.1 g, Protein 14.7 g, SaturatedFat 11.3 g, Sodium 107.8 mg

QUICK AND DELICIOUS GOAT CHEESE SALAD

Quick and Delicious Goat Cheese Salad image

I love this salad for many reasons! I make it in 2 minutes, it tastes fantastic and reminiscent of what you get in 5 star restaurants, and served with a grilled fish, is sublime!

Provided by AniSarit

Categories Cheese

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

4 cups mixed greens, cleaned and dried (arugula, radicchio, romaine, baby spinach, etc)
3 tablespoons dried cranberries
1/4 cup walnuts, halved
1 tablespoon raspberry vinaigrette dressing
4 ounces soft fresh goat cheese

Steps:

In a salad bowl, place greens, cranberries, walnuts, and dressing, and mix gently.
With a spoon, break up the goat cheese into uneven chunks on top of the salad.
Serving Suggestions:.
Enjoy as part of a meal with grilled fish and a blush wine
Eat as a light dinner with a cup of warm tea.
Makes for a beautiful presentation when entertaining guests.

Tips:

Use a food processor to make the cheese quickly and easily.
Be sure to use fresh, high-quality goat's milk for the best results.
The cheese can be stored in the refrigerator for up to 2 weeks.
Goat cheese can be used in a variety of dishes, such as salads, pasta dishes, and sandwiches.
For a tangier cheese, use more lemon juice.
For a softer cheese, use less lemon juice.
If you don't have a cheesecloth, you can use a fine-mesh strainer lined with a paper towel.
Be sure to drain the whey from the cheese completely before storing it.

Conclusion:

Making goat cheese at home is a fun and easy way to enjoy fresh, delicious cheese. With just a few simple ingredients and a little bit of time, you can create a delicious cheese that can be used in a variety of dishes. So next time you're looking for a new cheese to try, give goat cheese a try! You won't be disappointed.