Best 2 Quick Glazed Salmon Recipes

Indulge in the culinary delight of glazed salmon, a dish that tantalizes the taste buds with its symphony of flavors and textures. This article presents a collection of quick and easy recipes that elevate the humble salmon to a gourmet masterpiece. From the classic honey garlic glaze that imparts a sweet and savory touch to the zesty lemon herb glaze that awakens the senses, each recipe offers a unique flavor profile that will leave you craving for more. Whether you prefer the crispy skin of pan-seared salmon or the tender flesh of oven-baked salmon, these recipes cater to your cooking preferences. Discover the art of creating a restaurant-quality glazed salmon in the comfort of your own kitchen, impressing your family and friends with your culinary prowess.

Here are our top 2 tried and tested recipes!

QUICK BALSAMIC-GLAZED SALMON

Quick Balsamic-Glazed Salmon image

This quick balsamic salmon is the perfect dinner for a weeknight since it is so easy to make. There is no marinating, waiting, or planning in advance.

Provided by FastCheapDiet

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

2 (4 ounce) skin-on salmon fillets
¼ teaspoon sea salt
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon red pepper flakes

Steps:

Season salmon with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Cook salmon skin-side down for 2 minutes; flip and cook for 2 minutes more. Whisk balsamic vinegar and honey together; pour over salmon. Continue cooking over low heat until flesh flakes easily with a fork, 5 to 6 minutes. Sprinkle red pepper flakes on top before serving.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 13.1 g, Cholesterol 48.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 1.9 g, Sodium 278.2 mg, Sugar 12.1 g

QUICK GLAZED SALMON

Quick Glazed Salmon image

Here's a flavorful and well-seasoned entree that takes no time at all but is sure to net you plenty of compliments! Angela Lively - Baxter, TN

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 salmon fillets (6 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon ground cumin

Steps:

Place salmon in a greased 11x7-in. baking dish; sprinkle with salt and pepper. Combine the remaining ingredients; spoon over fillets. , Bake, uncovered, at 400° for 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 349 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 432mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 34g protein.

Tips:

Choose the right salmon: Look for wild-caught salmon that is sustainably sourced. It will have a deeper red color and a firmer texture than farm-raised salmon.
Use a good quality glaze: The glaze is what gives the salmon its flavor, so use a glaze that you like the taste of. You can find many different recipes for glazes online or in cookbooks.
Cook the salmon to the right temperature: Salmon is best cooked to an internal temperature of 145 degrees Fahrenheit. This will ensure that it is cooked through but still moist and flaky.
Serve the salmon immediately: Salmon is best served immediately after it is cooked. This will ensure that it is hot and flaky.

Conclusion:

Glazed salmon is a quick and easy dish that is perfect for a weeknight meal. It is also a healthy and delicious way to get your omega-3 fatty acids. With a few simple tips, you can make glazed salmon that is perfect every time.