Best 3 Quick Glazed Pork And Rice Skillet Recipes
Craving an easy, flavorful meal that combines the savory taste of pork with the comforting warmth of rice? Look no further than this delectable Glazed Pork and Rice Skillet. This one-skillet wonder is packed with tender pork, fluffy rice, and a sweet and tangy glaze that will tantalize your taste buds. Get ready to indulge in a culinary delight that's perfect for busy weeknights or casual weekend gatherings.
This recipe features three variations to cater to different preferences and dietary restrictions. The original version is a classic combination of pork, rice, and a sweet and savory glaze. For those seeking a healthier option, the lightened-up version swaps regular rice for brown rice and uses a reduced-sugar glaze. And for those with a gluten-free lifestyle, the gluten-free version replaces soy sauce with tamari, ensuring everyone can enjoy this flavorful dish.
CHEESY PORK AND RICE SKILLET
This Cheesy Pork and Rice Skillet is all made in just one pan for a quick and easy weeknight dinner!
Provided by Shawn Syphus | I Wash You Dry
Categories Main Dish
Time 30m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Saute the pork with the garlic and onions, until the pork is browned and the onions are tender (about 5 to 7 minutes).
- Add the rice, Italian seasoning, frozen peas and carrots and chicken broth tot he skillet. Bring to a boil, reduce heat to a simmer and cover. Cook for about 18 minutes or until rice is tender, stirring occasionally.
- Stir in the sour cream and 1/2 cup of the cheese until combined. Top with the remaining cheese. Cover with the lid for an additional 2 to 3 minutes, until the cheese melts. Or optionally, you can place the skillet under your oven's broiler for about 2 minutes until cheese is bubbly and melted. Enjoy!
Nutrition Facts : Calories 668 kcal, Sugar 2 g, Sodium 802 mg, Fat 35 g, SaturatedFat 16 g, Carbohydrate 45 g, Fiber 3 g, Protein 41 g, Cholesterol 135 mg, ServingSize 1 serving
QUICK GLAZED PORK AND RICE SKILLET
This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
- Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 79.3 g, Cholesterol 106.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 48 g, SaturatedFat 3.2 g, Sodium 571.6 mg, Sugar 26.8 g
QUICK GLAZED PORK AND RICE SKILLET
This speedy skillet dish features browned boneless pork chops and rice simmered in a sweet and sour sauce made with Swanson® Chicken Stock, Dijon-style mustard and apricot preserves.
Provided by Campbell's Kitchen
Categories Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the pork in a 12-inch nonstick skillet over medium-high heat until it's well browned on both sides. Remove the pork from the skillet.
- Stir the stock, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 79.3 g, Cholesterol 106.6 mg, Fat 9.6 g, Fiber 1.1 g, Protein 48 g, SaturatedFat 3.2 g, Sodium 571.6 mg, Sugar 26.8 g
Tips:
- For a crispy texture, sear the pork in hot oil until golden brown before adding the glaze.
- Use a non-stick skillet to prevent the pork and rice from sticking.
- Add a splash of water or broth to the skillet if the glaze starts to thicken too much.
- Serve the pork and rice with a side of vegetables, such as steamed broccoli or roasted carrots.
- Feel free to experiment with different glazes. For example, you could use a sweet and sour glaze, a honey garlic glaze, or a teriyaki glaze.
Conclusion:
This quick glazed pork and rice skillet is a delicious and easy weeknight meal. It's packed with flavor and can be on the table in under 30 minutes. The pork is tender and juicy, the rice is fluffy and flavorful, and the glaze is sweet and sticky. This dish is sure to be a hit with the whole family.
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