Best 2 Quick Ginger Pork Recipes
Embark on a culinary journey with our tantalizing Ginger Pork, a symphony of flavors that will ignite your taste buds. This delectable dish, steeped in the rich traditions of Chinese cuisine, combines succulent pork with the vibrant heat of ginger, creating a harmonious balance that will leave you craving more.
As you delve into our curated collection of Ginger Pork recipes, you'll discover a world of culinary possibilities. From the classic Stir-Fried Ginger Pork, where tender pork slices dance in a symphony of ginger, soy sauce, and scallions, to the comforting Ginger Pork Soup, a soothing broth that nourishes the soul with its aromatic ginger essence.
For those seeking a quick and easy weeknight meal, our Speedy Ginger Pork Stir-Fry is a lifesaver. With just a few simple ingredients and minimal prep time, you'll have a sizzling stir-fry that's packed with flavor. And for those who love the convenience of a slow cooker, our Slow Cooker Ginger Pork is a dream come true. Simply toss the ingredients into your slow cooker and let it work its magic, filling your home with an enticing aroma as the pork becomes fall-apart tender.
But our culinary journey doesn't end there. We also offer variations that cater to different dietary preferences. Our Gluten-Free Ginger Pork is a testament to the fact that taste doesn't have to be compromised for dietary restrictions. And for those who love the heat, our Spicy Ginger Pork will set your taste buds ablaze with its fiery kick.
No matter which recipe you choose, you're in for a treat. Our Ginger Pork dishes are a testament to the versatility and deliciousness of this classic Chinese dish. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together.
QUICK GINGER PORK
My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes like this give us delicious scaled-down dinners. -Esther Johnson Danielson, Lawton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet or wok, stir-fry pork in oil until no longer pink. Add garlic; cook 1 minute longer., In a small bowl, combine the soy sauce, sugar and ginger; add to skillet. Combine water and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice and top with green onions and sesame seeds.
Nutrition Facts : Calories 216 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 621mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
QUICK GINGER PORK STIR FRY
I was looking for a new way to serve pork to my family that was quick and easy. I altered several different recipes to our tastes and finally came up with this keeper. My teenage son was disappointed that we didn't have Mexican that night, but once he tasted this he ate two full plates.
Provided by vjwatkins
Categories World Cuisine Recipes Asian
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk soy sauce, cider vinegar, brown sugar, hoisin sauce, garlic, and salt together in a large glass or ceramic bowl until marinade is smooth. Transfer 1 tablespoon marinade to a separate small bowl. Add pork to remaining marinade in the large bowl and toss to coat. Let marinate briefly, about 10 minutes.
- Heat 1 tablespoon oil in a large skillet over high heat until glistening. Cook and stir pork pieces in hot oil until browned on all sides, about 2 minutes. Transfer pork to a plate and return skillet to heat.
- Stir red bell pepper and onion into the same skillet and drizzle remaining oil over the top. Cook and stir until vegetables are slightly softened, about 2 minutes. Add frozen vegetables and water chestnuts to onion mixture, drizzle 1 tablespoon reserved marinade over the top and sprinkle with ginger and red pepper flakes. Cook and stir until vegetables are tender yet still crisp to the bite, about 5 minutes. Return pork to skillet; cook and stir until heated through, about 1 minute more.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 19.1 g, Cholesterol 38.7 mg, Fat 12.3 g, Fiber 3.2 g, Protein 17 g, SaturatedFat 3.4 g, Sodium 906.3 mg, Sugar 9 g
Tips:
- Choose high-quality pork: For the best results, use pork that is fresh and has a good amount of marbling. This will help to ensure that the pork is tender and flavorful.
- Use a sharp knife: When slicing the pork, use a sharp knife to ensure that you get clean, even slices. This will help to ensure that the pork cooks evenly.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, ginger, and garlic will help to add flavor and tenderize the meat. You can marinate the pork for as little as 30 minutes or for up to overnight.
- Cook the pork over high heat: When cooking the pork, be sure to cook it over high heat. This will help to sear the pork and lock in the flavor.
- Don't overcook the pork: Pork is a relatively lean meat, so it is important to not overcook it. Overcooked pork will be tough and dry.
- Serve the pork immediately: Once the pork is cooked, serve it immediately with your favorite sides. Ginger pork is a delicious and versatile dish that can be served with rice, noodles, or vegetables.
Conclusion:
Ginger pork is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover pork. The combination of ginger, garlic, and soy sauce gives the pork a delicious and savory flavor. This dish is sure to be a hit with your family and friends.
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