Best 5 Quick Ginger Crinkles Recipes
Indulge in the delightful fusion of flavors and textures with Ginger Crinkles, a delectable treat that combines the warmth of ginger with a crispy exterior and a soft, chewy interior. These cookies are perfect for the holiday season, adding a festive touch to your celebrations. Join us on this culinary journey as we explore the secrets behind these crinkled beauties. Discover the perfect balance of spices, the right dough consistency, and the art of creating those irresistible cracks that make Ginger Crinkles truly special. With three variations – Classic, Gluten-Free, and Sourdough – you'll find the perfect recipe to suit your dietary preferences. Get ready to fill your kitchen with the enticing aroma of ginger and create a batch of cookies that will be the star of any gathering.
Here are our top 5 tried and tested recipes!
GINGER CRINKLES
I came up with these cookies by combining ingredients from two recipes. It's the perfect ginger cookie-crispy on the outside and chewy in the middle. I send them to my son, and he shares them with his employees. Whenever I ask what kind of cookies to send, these are at the very top of the list. -Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk flour, baking soda, ginger, cinnamon, salt and cloves; gradually beat into creamed mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. Place remaining 1/2 cup sugar in a shallow bowl. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on parchment-lined baking sheets. , Bake until set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 118 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 127mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
GINGER CRINKLES
This is a recipe from my mother. Our family has been making them for 50 years.
Provided by Dani Boscarelli
Categories Desserts Cookies Spice Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
- Roll teaspoonful of dough into ball, drop into sugar to coat.
- Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 42.1 g, Cholesterol 15.5 mg, Fat 12.9 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.7 g, Sodium 315.5 mg, Sugar 24.7 g
GINGER CRINKLES
Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed, or mix with spoon, until soft and fluffy. Beat in molasses and egg. Stir in remaining ingredients except 3 tablespoons sugar until well blended.
- Place 3 tablespoons sugar in small bowl. Shape dough by tablespoonfuls into balls; roll in sugar. On ungreased cookie sheet, place balls 2 inches apart.
- Bake 6 to 8 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 8 g, TransFat 0 g
QUICK GINGER CRINKLES
The first recipe given to me as a child to bake by myself. The recipe says 5dz. but I usually get 3dz so its the size of the cooky that matters ;) These ginger cookies are usually gone before I get the last batch baked.
Provided by L DJ3309
Categories Drop Cookies
Time 35m
Yield 36 crinkles
Number Of Ingredients 11
Steps:
- Beat salad oil with sugar, add egg beat well.
- Stir in molasses.
- In medium size bowl stir dry ingredients together, add to oil mixture.
- Drop by teaspoonful into sugar roll around, shake off excess, place on cooky sheet bake 12-15 min at 350 degrees .
- P.S. Sometimes if the dough is a little soft I chill it for a half hour or so, before dropping into sugar and baking.
Nutrition Facts : Calories 97.1, Fat 4.2, SaturatedFat 0.6, Cholesterol 5.9, Sodium 80.4, Carbohydrate 14.2, Fiber 0.2, Sugar 8.3, Protein 0.9
GINGER CRINKLES
Posting this as a candidate for my Christmas cookie trays. You can omit the chopped crystallized ginger and increase the ground ginger to 1 1/2 teaspoons, if desired. I have not yet tried these but would welcome feedback if you get to them before I do. Preparation includes 20 minutes freezing time.
Provided by justcallmetoni
Categories Dessert
Time 50m
Yield 30 serving(s)
Number Of Ingredients 12
Steps:
- Beat brown sugar and butter at medium speed of a mixer until light and fluffy. Add molasses and egg white and continue beating. Stir in crystallized ginger.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, wheat germ, baking soda, ground ginger, and cinnamon. Stir into molasses mixture. Cover bowl and freeze 20 minutes.
- Preheat oven to 350°.
- Lightly coat hands with cooking spray. Shape the dough into 30 balls, about 1 tablespoon each. Roll the balls in the granulated sugar. Place the balls 2 inches apart on baking sheets coated with cooking spray.
- Bake for 10 minutes. Cool cookies on pans for 3 minutes. Remove from pans, and cool the cookies completely on wire racks.
Nutrition Facts : Calories 79.5, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.4, Sodium 103.7, Carbohydrate 13.5, Fiber 0.6, Sugar 7.1, Protein 1.4
Tips for Making Perfect Ginger Crinkles:
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until the edges are just starting to brown. Overbaking can make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from sticking together.
Conclusion:
Ginger crinkles are a delicious and festive cookie that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their chewy texture and sweet and spicy flavor, ginger crinkles are sure to be a hit at your next party or gathering.
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