Best 4 Quick Garlicky Bruschetta With Tomatoes And Basil Recipes
**Bruschetta with Tomatoes and Basil: A Classic Italian Appetizer**
Bruschetta is a classic Italian appetizer that is simple to make and always a crowd-pleaser. It consists of toasted bread rubbed with garlic, topped with fresh tomatoes, basil, and olive oil. This recipe provides a quick and easy way to make bruschetta, using fresh ingredients and a flavorful garlic-herb butter. Along with the classic bruschetta recipe, this article also includes variations such as:
* **Bruschetta with Roasted Tomatoes:** This variation uses roasted tomatoes for a smoky, caramelized flavor.
* **Bruschetta with Ricotta and Prosciutto:** This combination of creamy ricotta cheese and salty prosciutto adds a luxurious touch to the classic bruschetta.
* **Bruschetta with Grilled Peaches:** This unique variation uses grilled peaches for a sweet and juicy twist.
* **Bruschetta with Burrata and Arugula:** This combination of creamy burrata cheese and peppery arugula creates a sophisticated and flavorful bruschetta.
Whether you prefer the classic bruschetta or one of the variations, this article has a recipe for everyone. So gather your ingredients and let's get started on making this delicious Italian appetizer!
QUICK GARLICKY BRUSCHETTA WITH TOMATOES AND BASIL
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small bowl, combine tomatoes, basil, olive oil, and garlic powder. Mix well to combine. Season, to taste, with salt and black pepper.
- Spoon tomato mixture on toasted bread slices and serve.
QUICK TOMATO-BASIL BRUSCHETTA
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the tomatoes, basil, garlic and a pinch of salt and pepper in a medium bowl. Let sit for 5 minutes. Meanwhile, lightly toast the bread. Spoon the tomato mixture on the bread, drizzle with the oil and sprinkle with the pecorino before serving.
GARLIC TOMATO BRUSCHETTA
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes I've found. -Jean Franzoni, Rutland, Vermont
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. , Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 347mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
Tips:
- Fresh Ingredients: For the best flavor, use fresh, ripe tomatoes, basil, and garlic. If you can, try to get your hands on heirloom tomatoes, as they tend to have sweeter, more complex flavor.
- Good Quality Olive Oil: Extra virgin olive oil is the best choice for bruschetta, as it has a rich, fruity flavor that will complement the other ingredients. If you can't find extra virgin olive oil, use a regular olive oil that is not too acidic.
- Toast the Bread: Toasting the bread gives it a crispy texture that will hold up well to the toppings. You can toast the bread in a toaster, under the broiler, or in a pan with a little bit of olive oil.
- Use a Variety of Toppings: Don't be afraid to get creative with your toppings. In addition to tomatoes, basil, and garlic, you can also add other ingredients like roasted red peppers, grilled zucchini, or fresh mozzarella cheese.
- Serve Immediately: Bruschetta is best served immediately after it is made, while the bread is still warm and crispy. If you need to make it ahead of time, you can toast the bread and prepare the toppings in advance, but assemble the bruschetta just before serving.
Conclusion:
Bruschetta is a simple but delicious appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few fresh ingredients and a little bit of time, you can create a delicious and impressive dish that your friends and family will love.
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