Best 2 Quick Garlic Soup Recipes
Indulge in the tantalizing symphony of flavors in our quick garlic soup recipes, a culinary journey that promises to warm your soul and tantalize your taste buds. From the classic French-inspired Provencal Garlic Soup to the vibrant Thai-inspired Lemongrass Garlic Soup, each recipe offers a unique twist on this comforting dish. Discover the rich and creamy Vegan Garlic Soup, a plant-based delight that caters to dietary preferences without compromising on taste. Embark on a culinary adventure with our diverse collection of quick garlic soup recipes, and elevate your mealtime experience to new heights.
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QUICK GARLIC SOUP
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.-Kathy Schrecengost, Oswego, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, saute onions in butter until tender, about 2-3 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 15 minutes. Stir in cayenne.
Nutrition Facts : Calories 189 calories, Fat 16g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 1085mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK AND EASY GARLIC SOUP FOR ONE
Make and share this Quick and Easy Garlic Soup for One recipe from Food.com.
Provided by quotPink Eyedquot J
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium-low heat, saute the garlic until aromatic.
- Add the tomatoes, and saute for another minute or so, then add the broth.
- Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
- (I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
- Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
Tips:
- Use fresh garlic: Fresh garlic has a more intense flavor than garlic powder or garlic salt. For the best flavor, use 1-2 cloves of fresh garlic per serving.
- Don't overcook the garlic: Garlic can easily burn, so it's important not to overcook it. Cook the garlic for just 1-2 minutes, or until it is fragrant and softened.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, onions, or spinach.
- Garnish with fresh herbs: Fresh herbs, such as parsley, thyme, or chives, can add a nice pop of flavor to the soup. Add them just before serving.
- Serve with a side of crusty bread or crackers: Garlic soup is a great soup to serve with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
This quick garlic soup is a delicious and easy meal that can be made in just 30 minutes. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover vegetables. The soup is full of flavor, thanks to the fresh garlic, vegetables, and herbs. It's also very creamy and comforting, making it a perfect meal for a cold day. So next time you're looking for a quick and easy meal, give this garlic soup a try.
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