Best 3 Quick Garlic Pesto Alfredo With Shrimp Or Chicken Recipes
Indulge in a symphony of flavors with this quick and easy Garlic Pesto Alfredo dish, a culinary masterpiece that tantalizes your taste buds with every bite. Featuring two delectable variations – one with succulent shrimp and the other with tender chicken – this recipe offers a delightful fusion of creamy Alfredo sauce, aromatic garlic pesto, and a medley of fresh ingredients that create a truly unforgettable dining experience.
**Shrimp Variation:**
Dive into a seafood extravaganza with the succulent shrimp variation. Fresh shrimp are lovingly sautéed in a fragrant blend of garlic and butter, infusing them with a golden-brown caramelization that adds depth to their flavor. Plump and juicy, these shrimp become the shining stars of the dish, perfectly complementing the creamy Alfredo sauce and vibrant pesto.
**Chicken Variation:**
For those who prefer a classic protein, the chicken variation offers a delightful alternative. Tender chicken breasts, seasoned with a blend of herbs and spices, are expertly pan-fried until they achieve a golden-brown crust and a succulent interior. Smothered in the luscious Alfredo sauce and vibrant pesto, the chicken becomes a culinary delight that will satisfy even the most discerning palate.
Both variations are elegantly presented over a bed of perfectly cooked pasta, creating a visually appealing dish that elevates your dining experience. The vibrant green of the pesto adds a pop of color, while the creamy Alfredo sauce envelops the pasta and protein in a velvety embrace. Each forkful promises a harmonious blend of flavors and textures that will leave you craving more.
QUICK SHRIMP FETTUCCINE WITH PESTO ALFREDO SAUCE
I love this shrimp fettucine recipe because it's quick, easy, and delicious.
Provided by lexidoodlebug
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
- Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.
Nutrition Facts : Calories 894 calories, Carbohydrate 64 g, Cholesterol 242.3 mg, Fat 51.3 g, Fiber 3.2 g, Protein 46.1 g, SaturatedFat 28.2 g, Sodium 1103.2 mg, Sugar 7 g
QUICK GARLIC PESTO ALFREDO WITH SHRIMP OR CHICKEN
this is a recipe I came up with years ago. I My family loves it. I love it because it is really delicious and quick. It takes about 20 minutes to make from Start to finish. Your family will think you fussed. Enjoy over your favorite pasta. Great over Linguini, Fettucini, and Penne pasta. Serve with a salad and bread,and you have...
Provided by Nor Mac
Categories Seafood
Time 20m
Number Of Ingredients 13
Steps:
- 1. Boil water for pasta. While that is getting ready. In a large non stick fry pan. Melt one tablespoon of butter. Add 1 clove of chopped Garlic and saute for a minute.
- 2. (Note: if using chicken. Cook chicken until no pink shows. Add Garlic last. Follow same steps for shrimp. Remove from pan and set aside) Add thawed shrimp, or chicken to butter. Saute for a minute to heat. Remove Shrimp , or chicken with Butter and Garlic to a plattter. In to same pan add 2 more tablespoons of butter,and remaining chopped Garlic. Cook for 1 minute. Add in the cream, and corn starch. Cook to boiling stirring constantly.
- 3. While that is cooking boil pasta with 1 teaspoon of salt. in the boiling water. To the cream in pan. add the of pesto,and cracked black pepper. Cook to boiling. Reduce heat to medium. add the parmigiano-reggiano. Stir until it thickens a bit. Add the shrimp with Garlic and butter to Alfredo sauce. Stir to combine. Remove from heat.
- 4. Serve over the cooked drained pasta. Add steamed Broccoli or Carrots if desired.
PESTO ALFREDO SAUCE
This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.
Provided by Sarah Dipity
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 13m
Yield 3
Number Of Ingredients 6
Steps:
- Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.1 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 13.2 g, Sodium 343.3 mg, Sugar 0.2 g
Tips:
- Use high-quality ingredients. Fresh herbs, good quality olive oil, and Parmesan cheese will make a world of difference in the flavor of your pesto Alfredo sauce.
- Don't overcook the shrimp or chicken. Shrimp and chicken cook quickly, so be careful not to overcook them or they will become tough and rubbery.
- Add the pesto sauce to the pasta at the end of cooking. This will help prevent the sauce from curdling.
- Serve the pasta immediately. Pesto Alfredo is best enjoyed fresh out of the pot.
Conclusion:
Quick Garlic Pesto Alfredo with Shrimp or Chicken is a delicious and easy-to-make meal that is perfect for busy weeknights. The creamy, flavorful sauce is made with fresh herbs, Parmesan cheese, and olive oil. The shrimp or chicken is cooked to perfection and tossed with the sauce and pasta. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
