Best 2 Quick Garlic Aioli Recipes
**Garlic Aioli: A Versatile Condiment with Endless Possibilities**
Garlic aioli is a versatile and flavorful condiment that can elevate the taste of various dishes. Made with just a few simple ingredients, this creamy and garlicky sauce is a culinary delight that adds a savory and aromatic touch to everything from sandwiches and burgers to seafood and roasted vegetables.
This article presents a collection of garlic aioli recipes, each offering unique variations and flavors to suit different palates and preferences. From a classic garlic aioli to a spicy chipotle version and a creamy avocado-infused aioli, these recipes provide a range of options to explore.
Whether you're a seasoned chef or a home cook looking to add a gourmet touch to your meals, this article has something for everyone. Discover the versatility of garlic aioli and embark on a culinary journey that will tantalize your taste buds.
QUICK GARLIC AIOLI
This is a very quick aioli I made when I couldn't find one to make in just a few minutes. It needs time in the fridge to allow the flavors to blend. Perfect on grilled and fried fish.
Provided by Kristie Ghioni
Categories Side Dish Sauces and Condiments Recipes
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 156.4 mg, Sugar 0.4 g
BROILED TURKEY SLICES WITH QUICK AIOLI (GARLIC MAYONNAISE)
Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.
Provided by littleturtle
Categories Chicken Breast
Time 14m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, slowly pour soy sauce into mayonnaise, stirring to blend (or squish together in a ziplock bag).
- Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
- Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
- Broil 6-8" from heat for 2 minutes.
- Turn slices over; brush with remaining sauce.
- Broil until no longer pink in center (about 1-2 minutes).
Tips:
- For the best flavor, use fresh garlic cloves. Jarred or pre-minced garlic will not give your aioli the same depth of flavor.
- If you don't have a mortar and pestle, you can use a food processor or blender to make your aioli. Just be careful not to over-process it, or you'll end up with a runny sauce.
- Aioli is best made fresh, but it can be stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
- Aioli is a versatile sauce that can be used on a variety of dishes. Try it on grilled chicken or fish, roasted vegetables, or even as a dip for fries or chips.
- If you find that your aioli is too thick, you can thin it out with a little bit of water or milk.
- If you want a more flavorful aioli, you can add a little bit of lemon juice, herbs, or spices.
- Aioli is also a great way to use up leftover egg yolks. So if you have any leftover yolks from making meringue or hollandaise sauce, put them to good use by making a batch of aioli.
Conclusion:
Aioli is a delicious and versatile sauce that is easy to make at home. With just a few simple ingredients, you can create a flavorful sauce that can be used on a variety of dishes. So next time you're looking for a new sauce to try, give aioli a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
