Best 3 Quick Fruit Cobbler Recipes
Indulge in the delectable realm of cobblers, a comforting and classic dessert that has captured hearts and taste buds for generations. Our culinary journey takes you through a delightful array of cobbler recipes, each showcasing a unique blend of flavors and textures. From the classic fruit cobbler, bursting with juicy fruits and a golden crust, to the irresistible peach cobbler, featuring succulent peaches enveloped in a tender biscuit topping, we have a cobbler for every palate. Explore the wonders of blueberry cobbler, where plump blueberries dance in a sweet sauce beneath a flaky crust. Experience the rustic charm of apple cobbler, where crisp apples mingle with warm spices and a buttery topping. And for a taste of something truly special, try our cherry cobbler, where sweet and tart cherries meet a velvety filling and a crumbly oat topping. No matter your preference, our collection of cobbler recipes promises to deliver a delightful and memorable dessert experience.
Let's cook with our recipes!
QUICK & EASY FRUIT COBBLER
Easy weeknight desert can be cooked while eating dinner. You can double the fruit, but it may take more time to cook. Also good to add cinnamon &/or nutmeg to the batter, depending on your taste.
Provided by Chandra M
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium baking dish, melt butter. Add frozen fruit.
- Mix together remaining ingredients and pour over fruit. Do not stir.
- Bake at 375*F for 30-45 minutes until cake is done.
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
QUICK FRUIT COBBLER
Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
- While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
- Bake 18 to 20 minutes or until topping is light brown.
Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg
Tips:
- Choose in-season fruits for the best flavor and texture.
- If you don't have a baking dish, you can also make this cobbler in a large skillet.
- If you want a crispier topping, sprinkle some brown sugar or granulated sugar on top of the cobbler before baking.
- You can also add a scoop of vanilla ice cream or whipped cream to the cobbler when serving.
- This cobbler can be stored in the refrigerator for up to 3 days.
Conclusion:
This quick fruit cobbler is a delicious and easy dessert that can be made with any type of fruit. It's perfect for a weeknight dessert or a special occasion. With its simple ingredients and easy-to-follow instructions, this cobbler is sure to become a family favorite. So next time you're looking for a quick and easy dessert, give this fruit cobbler a try. You won't be disappointed!
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