Best 3 Quick French Toast Casserole With Strawberry Lemon Sauce Recipes
Indulge in a delightful breakfast or brunch experience with our quick and easy French toast casserole, a culinary masterpiece that combines the flavors of classic French toast with a creamy custard filling. This delectable dish is elevated by a luscious strawberry lemon sauce, creating a symphony of flavors that will tantalize your taste buds. Our recipe is designed for convenience, utilizing simple ingredients and a hassle-free preparation process. Discover the joy of creating this irresistible casserole and enjoy a delightful start to your day.
This versatile recipe offers three variations to cater to your preferences. The classic French toast casserole is a timeless favorite, featuring soft, eggy bread and a sprinkle of cinnamon sugar. For a fruity twist, the strawberry French toast casserole incorporates fresh strawberries, adding a burst of sweetness and color. And for those who prefer a nutty flavor, the blueberry French toast casserole is a delightful option, featuring plump blueberries that complement the creamy custard filling.
No matter which variation you choose, this French toast casserole is sure to impress. Its ease of preparation makes it a perfect dish for busy mornings or weekend brunches. Serve it with a dollop of whipped cream or a drizzle of maple syrup for an extra touch of decadence. This recipe promises to become a staple in your breakfast or brunch repertoire, offering a delicious and satisfying meal that will delight your family and friends.
STRAWBERRY FRENCH TOAST
Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake the night before, it's perfect for overnight guests. I like to serve it with bacon and fresh fruit. -Karen Sharp, Harvard, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the cream cheese, strawberries and confectioners' sugar until blended. Spread about 2 tablespoons on one side of half the bread slices; top with remaining bread. , Place sandwiches in an ungreased 13x9-in. baking dish. In a large bowl, beat the eggs, cream and vanilla. Pour over bread. Turn each sandwich. Cover and refrigerate for 8 hours or overnight. , With a slotted spatula, transfer sandwiches to a greased 15x10x1-in. baking pan. Discard any remaining egg mixture. Bake at 375° for 15 minutes; turn and bake 10 minutes longer or until golden brown. , Meanwhile, for the sauce, combine the strawberries, sugar and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Serve French toast with strawberry sauce and maple syrup if desired.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 230mg cholesterol, Sodium 373mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 3g fiber), Protein 12g protein.
FRENCH TOAST CASSEROLE
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Provided by STARFLOWER
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.
- Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.
- Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.
Nutrition Facts : Calories 206.8 calories, Carbohydrate 26.6 g, Cholesterol 128.9 mg, Fat 7.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 2.3 g, Sodium 388 mg, Sugar 12.8 g
EASY FRENCH TOAST CASSEROLE
Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!
Provided by Heather Bogle
Categories Main Dish Recipes Casserole Recipes
Time 8h50m
Yield 8
Number Of Ingredients 8
Steps:
- Grease a 9x12-inch baking dish.
- Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
- Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
- Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
- Bake in the preheated oven until browned and bubbling, about 30 minutes.
Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g
Tips:
- Use a good quality bread: French toast casserole is only as good as the bread you use. Look for a sturdy bread that will hold up to the custard and cooking process. Brioche, challah, or French bread are all good options.
- Don't overcrowd the casserole dish: If you overcrowd the dish, the French toast will not cook evenly. Make sure there is enough room for the bread to spread out and cook on all sides.
- Use a moderate oven temperature: Cooking the French toast casserole at too high of a temperature will cause it to overcook and dry out. Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the bread is golden brown and the custard is set.
- Make sure the custard is fully absorbed: Before baking the casserole, make sure the custard has been fully absorbed by the bread. This will help the French toast to be evenly cooked and moist.
- Serve with your favorite toppings: French toast casserole is delicious served with a variety of toppings. Some popular options include butter, syrup, fresh berries, whipped cream, and powdered sugar.
Conclusion:
French toast casserole is a delicious and easy breakfast or brunch dish that is perfect for a crowd. With just a few simple ingredients, you can make a casserole that is sure to please everyone at the table. So next time you are looking for a special breakfast or brunch dish, give this French toast casserole a try!
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