Best 5 Quick French Salad Dressing Recipes
**A Culinary Journey to France: Discover the Art of Quick and Flavorful Salad Dressings**
In the realm of culinary artistry, French cuisine stands tall with its rich history, diverse flavors, and refined techniques. Among its many culinary treasures, the art of creating quick and flavorful salad dressings deserves special recognition. These dressings, with their perfect balance of acidity, sweetness, and umami, have the power to transform ordinary salads into extraordinary culinary experiences.
This article presents a collection of three delectable French salad dressing recipes, each offering a unique taste profile to tantalize your palate. From the classic Vinaigrette, a symphony of tangy vinegar, robust olive oil, and fresh herbs, to the creamy and luxurious Thousand Island Dressing, bursting with the flavors of mayonnaise, ketchup, and a touch of sweetness, these dressings are sure to elevate your salads to new heights.
But the culinary journey doesn't end there. We also introduce you to the secrets of the French Shallot Vinaigrette, a delightful twist on the classic vinaigrette, infused with the aromatic essence of shallots, and the Honey Mustard Dressing, a harmonious blend of sweet honey and tangy mustard, perfect for salads with grilled chicken or roasted vegetables.
Each recipe is meticulously crafted to ensure that you can recreate these French salad dressing masterpieces in the comfort of your own kitchen. With detailed instructions, helpful tips, and a touch of culinary inspiration, you'll be able to effortlessly whip up these dressings and transform your salads into gourmet creations that will impress your family and friends.
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
- Small Batch: Use to dress 4 handfuls of leafy greens.
THE BEST FRENCH SALAD DRESSING
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 3 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH SALAD DRESSING
French Salad Dressing is a popular topper for lettuce. Says field editor Jane Barta of St. Thomas, North Dakota, "We used this dressing at a drive-in and sold a lot of salads."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.
Nutrition Facts : Calories 144 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FRENCH SALAD DRESSING
Traditional, rich salad dressing with a tangy flavor.
Provided by Gemini26
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 26
Number Of Ingredients 8
Steps:
- Place oil, ketchup, sugar, vinegar, onion, lemon juice, paprika, and salt into a blender; cover and puree until smooth. Store in refrigerator.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 8.4 g, Fat 12.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2 g, Sodium 147.7 mg, Sugar 8 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. This is especially true for herbs and citrus fruits.
- Taste as you go: Don't be afraid to adjust the flavors of the dressing until you get it just right. If it's too sour, add a little more honey or sugar. If it's too oily, add a little more vinegar or lemon juice.
- Let the dressing rest: This allows the flavors to meld together and develop. If you're making the dressing ahead of time, let it sit in the fridge for at least 30 minutes before using.
- Serve the dressing immediately: Salad dressings are best when served fresh. If you're making a large batch, store the leftovers in the fridge for up to 5 days.
Conclusion:
French salad dressing is a versatile and delicious condiment that can be used on a variety of salads. It's easy to make at home with just a few simple ingredients. With a little practice, you can create your own signature French salad dressing that will impress your friends and family. So next time you're looking for a quick and easy way to dress up your salad, give French salad dressing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
