Best 4 Quick French Peas Recipes
**A Culinary Journey to French Peas: Delightful Recipes for a Timeless Classic**
Peas, those tiny green gems, have been a staple in French cuisine for centuries, gracing tables with their delicate sweetness and vibrant color. French peas, also known as petits pois, embody this culinary legacy, offering a symphony of flavors and textures that have captivated gourmands and home cooks alike. Our collection of French pea recipes celebrates the versatility of this humble ingredient, presenting a range of dishes that showcase its unique charm. From the classic French peas with butter and pearl onions to innovative salads, soups, and even a refreshing granita, these recipes offer a delightful exploration of the culinary possibilities of French peas.
**Classic French Peas with Butter and Pearl Onions:**
This quintessential French side dish embodies simplicity and elegance. Fresh peas are sautéed with butter and pearl onions, creating a harmonious blend of flavors that perfectly complements grilled meats or fish. Discover the art of achieving the perfect balance between sweetness and caramelization.
**French Pea Salad with Goat Cheese and Mint:**
This vibrant salad is a delightful medley of textures and flavors. Crisp French peas, creamy goat cheese, and refreshing mint come together in a symphony of tastes. Dressed with a tangy vinaigrette, this salad is a perfect accompaniment to a summer barbecue or a light lunch.
**French Pea and Bacon Soup:**
Indulge in the comforting warmth of this creamy soup. Fresh peas, tender bacon, and aromatic vegetables simmer in a rich broth, creating a velvety and flavorful masterpiece. Serve it with crusty bread for a satisfying meal that is sure to warm your soul on a chilly day.
**French Pea Risotto:**
Experience the luxuriousness of this Italian classic with a French twist. Arborio rice is cooked in a flavorful broth infused with French peas, white wine, and herbs. The result is a creamy and decadent risotto that is sure to impress your dinner guests.
**French Pea Granita:**
Quench your thirst with this refreshing and unique granita. Pureed French peas are combined with sugar, lemon juice, and water, then frozen and scraped into a light and icy dessert. Perfect for a hot summer day or as a palate-cleansing intermezzo.
Embark on a culinary adventure with our diverse collection of French pea recipes. Each dish captures the essence of this timeless ingredient, offering a delightful exploration of flavors and textures. From classic French peas with butter to innovative salads, soups, and even a refreshing granita, these recipes are sure to satisfy your cravings and leave you craving more.
FRENCH PEAS
Peas came in late this year. Not enough to freeze like I always do so instead I tried this simple, tasty treat because I love lettuce, peas, and with a bit of butter. The new scallions that I pulled up from the earth, the fresh lettuce, snipped, and the peas just make such a treat to devour and enjoy the accomplishment of these garden treats.
Provided by Andi Longmeadow Farm
Categories Greens
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, cook the scallions in the butter and oil until soft.
- Stir in the shredded lettuce, until wilted adding frozen peas and stock.
- Simmer, uncovered, until everything is tender and the liquid flavorful and liquid reduced.
Nutrition Facts : Calories 188.6, Fat 8.9, SaturatedFat 4.2, Cholesterol 16.2, Sodium 481.1, Carbohydrate 20.2, Fiber 6.3, Sugar 7.5, Protein 8
FRENCH COUNTRY-STYLE PEAS
Betty Crocker's Heart Healthy Cookbook shares a recipe! This French country-style peas and onions recipe makes a quick and easy side dish that's ready in merely 5 minutes! Great to serve with chicken dishes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium heat. Cook onion in oil 1 minute, stirring occasionally. Stir in mushrooms and frozen vegetables; cook 3 minutes, stirring frequently. Stir in salt and pepper.
- Stir in lettuce; cook 1 minute, stirring constantly, until lettuce is wilted. Sprinkle with tarragon.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
QUICK FRENCH PEAS RECIPE
Bright green and festive for Easter, this side dish has a slightly sweet flavor everyone will favor. Water chestnuts add a nice crunch. "A friend shared this tasty recipe," pens Pat Walter from Pine Island, Minnesota. "It's a different way to present peas."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute water chestnuts and onion in butter until onion is tender. Stir in the flour, sugar and salt until blended. Gradually add milk; stir in peas. Bring to a boil. Reduce heat; cover and cook for 3-5 minutes or until peas are tender and sauce is slightly thickened. Add lettuce; cook until lettuce is wilted.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 5g protein.
PETITS POIS à LA FRANçAISE - FRENCH STYLE PEAS
A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!
Provided by French Tart
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
- Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
- Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
- Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
- Serve immediately with the sprigs of fresh mint on top.
Tips:
- Use fresh peas for the best flavor and texture. If using frozen peas, thaw them completely before cooking.
- Cook the peas briefly to preserve their bright green color and crisp texture. Overcooking will make them mushy.
- Add the peas to the recipe at the end of the cooking time to prevent them from overcooking.
- Season the peas with salt, pepper, and herbs to taste. A little bit of butter or olive oil can also add flavor.
- Peas can be used in a variety of dishes, including salads, soups, stews, and pasta dishes. They can also be served as a side dish or appetizer.
Conclusion:
Peas are a delicious and versatile vegetable that can be used in a variety of dishes. They are a good source of fiber, vitamins, and minerals, and they can help to improve digestion and reduce the risk of chronic diseases. With their sweet flavor and bright green color, peas are a welcome addition to any meal.
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