Best 3 Quick Focaccia Recipes
Focaccia is a classic Italian flatbread that is known for its crispy crust, airy interior, and versatile flavor profile. It is a popular choice for sandwiches, appetizers, and side dishes, and can be enjoyed with a variety of toppings. This article features three delicious focaccia recipes that cater to different dietary preferences and taste buds.
The first recipe is a classic focaccia that uses a combination of all-purpose flour, bread flour, and olive oil to create a light and fluffy texture. It is flavored with fresh rosemary and sea salt, and can be enjoyed on its own or with toppings such as sliced tomatoes, mozzarella cheese, and basil.
The second recipe is a vegan focaccia that uses a combination of almond flour, coconut flour, and tapioca flour to create a gluten-free and dairy-free option. It is flavored with garlic, herbs, and sun-dried tomatoes, and can be topped with roasted vegetables, hummus, or pesto.
The third recipe is a rosemary focaccia that features a unique twist on the classic recipe. It uses a combination of all-purpose flour, whole wheat flour, and rye flour to create a hearty and flavorful bread. It is flavored with fresh rosemary, garlic, and olive oil, and can be topped with Parmesan cheese, olives, or roasted red peppers.
QUICK ROSEMARY FOCACCIA
With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
Provided by Taste of Home
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. , Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 197mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK FOCACCIA BREAD
Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it's still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.-Ivy J Laffoon, Ceres, California
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 249 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
QUICK FOCACCIA
Steps:
- Lightly grease a baking pan, 13 by 9 by 2 inches.
- In a bowl stir together water, yeast, and sugar and let stand until foamy, about 5 minutes. In a small bowl stir together flour and table salt and gradually stir into yeast mixture until mixture forms a soft dough. On a lightly floured work surface with floured hands knead dough 5 minutes, or until smooth and elastic, and shape into a ball. Invert bowl over dough and let dough rest 10 minutes.
- On lightly floured surface roll out dough into a 13- by 9-inch rectangle and transfer to baking pan pressing into corners. Let dough rise, covered loosely with plastic wrap, in a warm place 30 minutes, or until doubled in bulk.
- Preheat oven to 400°F.
- Sprinkle dough with Parmesan, rosemary, coarse salt, and pepper to taste. Press indentations about 1/4 inch deep and 1 inch apart all over dough with lightly oiled fingertips and bake focaccia in middle of oven 20 minutes, or until golden. Cool focaccia in pan on a rack.
Tips:
- Utilize Fresh Ingredients: The quality of your ingredients greatly influences the final product. Use fresh, high-quality ingredients for the best focaccia.
- Activate the Yeast Properly: Proofing the yeast ensures its activity and the proper rise of your focaccia. Follow the recipe's instructions for proofing.
- Proper Hydration: The right amount of water is crucial. Too little water results in a dry, dense focaccia, while too much water makes it too wet and sticky. Follow the recipe's measurements accurately.
- Generous Olive Oil: Focaccia is known for its olive oil richness. Drizzle ample olive oil over the dough before and after baking to enhance flavor and texture.
- Seasoning and Herbs: Don't be shy with seasonings and herbs. They add depth and flavor to your focaccia. Experiment with different combinations to suit your taste.
- Patience for Rising: Give the dough sufficient time to rise. Rushing the process compromises the focaccia's texture and flavor.
- Baking Temperature: A high initial baking temperature creates a crispy crust, while lowering the temperature later ensures the focaccia cooks evenly throughout.
Conclusion:
With its crispy crust, airy texture, and rich olive oil flavor, focaccia is a versatile bread that complements various meals and occasions. Whether enjoyed as a simple snack, paired with dips and spreads, or served as a side dish, focaccia brings a touch of rustic charm to your culinary creations. Experiment with different topping combinations to elevate its presentation and taste. From classic herbs and sea salt to roasted vegetables and cured meats, the possibilities are endless. Focaccia is a culinary journey that invites creativity and the appreciation of simple, wholesome ingredients. Embrace the process, savor the flavors, and indulge in the delightful experience of homemade focaccia.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
