Best 2 Quick Flavorful Red Pepper Pasta Recipes
Indulge in a culinary journey with our collection of red pepper pasta recipes, a symphony of flavors that will tantalize your taste buds. From the classic simplicity of Aglio e Olio with Red Pepper Flakes to the vibrant and robust Arrabiata Sauce, each dish showcases the versatility of red peppers. Embark on a culinary adventure as we explore the depths of flavor and discover the perfect red pepper pasta recipe to suit your palate.
Let's cook with our recipes!
PASTA WITH PEPPERS
Scrumptious and full of flavor, this pasta with peppers makes a terrific vegetarian pasta dish. The slowly cooked peppers mingle with the sweet red onion, the garlic and the savory Kalamata olives. Finish with balsamic vinegar, extra virgin olive and fresh basil. All BIG flavors!
Provided by Katia
Categories pasta
Time 35m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large non-stick pan, then add the sliced peppers, season with fine salt and freshly ground pepper, cover with a lid and cook over medium heat for about 15 minutes. Stir frequently.
- After 15 minutes stir in the the onion and cook for a further 10 minutes. Add a touch of water if needed.
- When the onion and the peppers are done, add the olives, the balsamic vinegar and the garlic, give a good stir and cook for about 3 minutes. Taste and adjust the seasoning according to your likings, you might want to add an extra pinch of salt or more black pepper.
- Meanwhile, bring a pot of salty water to the boil and cook your pasta until al dente, according to the package's directions. Keep in mind to reserve some of the starchy cooking water when you drain the pasta (about ½ cup should be fine).
- Add the pasta to the pan along with a good drizzle of extra virgin olive oil and some of the pasta cooking water (add it gradually until needed). Addd the basil leaves and toss well until the pasta looks well coated and moist.
- Divide the pasta with peppers into 4 bowls, garnish with a few extra basil leaves and serve with freshly grated parmesan cheese if you don't keep it vegan. Enjoy!
Nutrition Facts : Calories 329 kcal, Carbohydrate 51 g, Protein 9 g, Fat 10 g, SaturatedFat 1 g, Sodium 843 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
CREAMY VEGAN RED PEPPER PASTA WITH GARLIC BREAD BREADCRUMBS
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Provided by Kendra Vaculin
Categories Pasta Olive Oil Breadcrumbs Garlic Parsley Onion Bean Lemon Juice Pepper Lemon Lunch Dinner Dairy Free Tree Nut Free Soy Free Vegetarian Vegan Quick & Easy
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Heat 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add breadcrumbs, half of the garlic, and ½ tsp. salt and cook, stirring constantly to incorporate the garlic, until golden brown and crisp, about 5 minutes. Transfer to a small bowl and stir in parsley. Wipe out and reserve pot.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, according to package directions. Drain, reserving 2 cups pasta cooking liquid.
- Heat 3 Tbsp. oil in reserved pot over medium-high. Cook onion, stirring occasionally with a wooden spoon, until slightly softened, 6-8 minutes. Add roasted red peppers, remaining garlic, and 1 tsp. salt. Cook, stirring often, until any liquid is evaporated and vegetables are combined and glossy looking, about 5 minutes. Add tomato paste and cook, stirring occasionally, until vegetables are coated and paste is slightly darkened in color, about 5 minutes.
- Add beans, lemon zest, lemon juice, and red pepper flakes to pot; season with black pepper. Cook, smashing beans and stirring to combine with spoon, about 2 minutes. Reduce heat to medium and gradually add reserved pasta cooking liquid (you might not need all of it), stirring and mashing as you go, until combined and sauce is thick. Remove from heat and immediately add pasta; toss to coat.
- Divide pasta among bowls; drizzle with a little oil and spoon breadcrumbs on top. Squeeze some lemon juice over if desired.
Tips:
- Use fresh red peppers: Fresh red peppers have a more vibrant flavor than dried or jarred peppers. If you can't find fresh red peppers, you can use a combination of dried and jarred peppers.
- Roast the red peppers: Roasting the red peppers brings out their natural sweetness and flavor. You can roast them in the oven, on the grill, or under the broiler.
- Use a good quality olive oil: Olive oil is the key to a flavorful red pepper pasta. Choose a good quality extra virgin olive oil that has a fruity flavor.
- Don't overcook the pasta: Pasta should be cooked al dente, meaning it should be slightly firm to the bite. Overcooked pasta will be mushy and bland.
- Add some fresh herbs: Fresh herbs, such as basil, oregano, or thyme, can add a lot of flavor to red pepper pasta. Add them at the end of cooking so they don't lose their flavor.
- Serve with a side of Parmesan cheese: Parmesan cheese is the perfect finishing touch to red pepper pasta. It adds a salty, nutty flavor that complements the sweetness of the peppers.
Conclusion:
Red pepper pasta is a quick and easy dish that is packed with flavor. It's a great way to use up leftover roasted red peppers, and it's also a great vegetarian meal. With its vibrant color and delicious flavor, red pepper pasta is sure to be a hit with your family and friends.
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