Best 6 Quick Flatbread With Roasted Red Pepper And Feta Recipes

Indulge in the delightful flavors of the Mediterranean with our quick and easy flatbread recipes. Featuring a crispy and golden crust topped with a vibrant array of roasted red peppers, tangy feta cheese, and a burst of fresh herbs, these flatbreads are a symphony of tastes and textures. Perfect for a quick lunch, light dinner, or as a party appetizer, our flatbreads are sure to impress your taste buds and leave you craving more. With minimal preparation and cooking time, these recipes offer a hassle-free culinary experience that yields mouthwatering results. Discover the joy of homemade flatbreads and embark on a culinary journey that celebrates the vibrant flavors of the Mediterranean. From the classic Margherita flatbread to the unique roasted red pepper and feta combination, each recipe promises a culinary adventure that will tantalize your senses and leave you wanting more.

Let's cook with our recipes!

HOMEMADE FLAT BREAD

Homemade Flat Bread image

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Provided by Food Network

Categories appetizer

Time 2h15m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1 package active yeast
1/2 teaspoon sugar
1 3/4 cup all-purpose flour
1 teaspoon coarse salt
1 tablespoon fresh thyme leaves
3/4 cup water (might need more)
1 teaspoon oil

Steps:

In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. Pulse to combine. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic.
Coat a bowl with oil. Place dough in bowl, and cover with a damp cloth. Put in a warm spot to rise until double in size, about 1 hour.
When the dough has doubled in size, punch the dough, scrape it onto the counter and knead it lightly into a smooth ball. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles.
Preheat a stove top grill pan over medium high. Do not oil. Place bread on hot grill and cook without touching it until you see bubbles on the surface, about 1 to 2 minutes. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Serve immediately.

QUICK FLATBREAD WITH ROASTED RED PEPPER AND FETA

Quick Flatbread with Roasted Red Pepper and Feta image

Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!

Provided by Careema Bell @ccbell02

Categories Other Main Dishes

Number Of Ingredients 13

Ingredients

5 - pre-made flatbreads...i used kangaroo brand
1 1/2 cup(s) feta cheese split into 4 equal parts
1 cup(s) roasted red peppers (i oven roasted mine but i've used canned before with no change in taste)
4 tablespoon(s) basil, dried or fresh split into 4- 1t portions
4 tablespoon(s) olive oil, extra virgin or garlic flavored olive oil split into 4-1t portions
4 teaspoon(s) garlic powder
- salt and pepper to taste
ROASTED RED PEPPERS
2 - red peppers
2 tablespoon(s) olive oil
GARLIC OLIVE OIL
1 - jar of your favorite olive oil
4 clove(s) garlic peeled and pressed to release oil

Steps:

Prepare roasted red peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 400 degrees for about 20 minutes. Chop
Garlic olive oil can be prepared weeks in advance by taking your pressed garlic cloves and adding them to the olive oil to infuse the flavor. Skip this step if using regular olive oik.
Top pre-made flatbread with feta, red peppers, basil and garlic powder. Salt and pepper to taste. Drizzle olive oil over everything
Broil for 5 minutes or until the flatbread is crisp.

ROASTED PEPPERS WITH FETA

Roasted Peppers with Feta image

Provided by Michael Symon : Food Network

Categories side-dish

Time 40m

Yield 4 to 8 servings

Number Of Ingredients 5

Ingredients

4 bell peppers (any color)
1 egg beaten
1 cup crumbled feta cheese
2 tablespoons chopped parsley
1 minced Hungarian hot pepper

Steps:

Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.

FETTUCCINE WITH CREAMY RED PEPPER-FETA SAUCE

Fettuccine with Creamy Red Pepper-Feta Sauce image

Provided by Ellie Krieger

Categories main-dish

Time 37m

Yield 6 (1 cup) servings

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 small onion, chopped
2 to 3 garlic cloves, peeled and chopped
One 16-ounce jar roasted red peppers, drained and chopped
1/2 cup low-sodium chicken stock or vegetable stock
1 cup crumbled feta cheese or a 6-ounce block
1 pound whole-wheat fettuccine
Salt
Freshly ground black pepper
2 tablespoons chopped fresh parsley leaves

Steps:

Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock and all but 2 tablespoons of the feta. Process until combined and smooth, about 30 seconds. Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water. Toss pasta with sauce, adding pasta water by the tablespoon, if needed. Sauce should cling nicely to pasta. Season with salt and pepper, to taste. Divide among pasta bowls. Sprinkle with parsley and remaining feta cheese.

Nutrition Facts : Calories 470 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Sodium 1050 milligrams, Carbohydrate 73 grams, Fiber 10 grams, Protein 18 grams

ROASTED RED PEPPER WITH FETA DIP

Roasted Red Pepper with Feta Dip image

Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

ROASTED RED PEPPER AND FETA SPREAD

Roasted Red Pepper and Feta Spread image

Make and share this Roasted Red Pepper and Feta Spread recipe from Food.com.

Provided by thepurpleturtle

Categories Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 red peppers, roasted, peeled and seeded
1 garlic clove
1 pinch cayenne
250 g feta cheese
2 tablespoons olive oil

Steps:

In a food processor, puree reasted peppers, garlic and cayenne.
Add feta and olive oil, pulse until just blended.
Serve with grilled pita bread, crackers, French bread chunks or baguette slices.

Nutrition Facts : Calories 966.5, Fat 81, SaturatedFat 41.2, Cholesterol 222.5, Sodium 2796.1, Carbohydrate 25.8, Fiber 5, Sugar 20.3, Protein 38.1

Tips:

For a crispier flatbread, use a pizza stone or baking sheet. Preheat the stone or sheet in the oven before baking the flatbread.
If you don't have roasted red peppers, you can use jarred roasted red peppers. Be sure to drain them well before using.
Use a variety of cheeses for a more flavorful flatbread. Some good options include mozzarella, cheddar, and Parmesan.
If you're short on time, you can use store-bought flatbread. Just be sure to heat it according to the package directions before topping it.
Serve the flatbread immediately after it's baked. It's best when it's hot and crispy.

Conclusion:

This quick flatbread with roasted red pepper and feta is a delicious and easy meal that can be made in just 30 minutes. It's perfect for a weeknight dinner or a casual lunch. The flatbread is crispy and flavorful, and the roasted red peppers and feta add a pop of color and flavor. Serve it with a simple green salad or some roasted vegetables for a complete meal.