Best 2 Quick Flatbread Pizza Recipes

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Indulge in a culinary adventure with our collection of quick flatbread pizzas, where convenience meets delectable flavors. Effortlessly whip up these mouthwatering pizzas using store-bought flatbread as your base, allowing you to unleash your creativity with a variety of toppings. From the classic Margherita, adorned with fresh mozzarella, basil, and tangy tomato sauce, to the adventurous BBQ chicken, featuring tender chicken, smoky barbecue sauce, and a sprinkle of red onions, each recipe promises a tantalizing taste experience. Vegetarian enthusiasts will delight in the vibrant veggie flatbread, topped with roasted zucchini, bell peppers, and tangy goat cheese. Craving a spicy kick? The spicy sausage flatbread, brimming with savory sausage, zesty marinara sauce, and a sprinkle of chili flakes, will satisfy your palate. Discover the joy of creating your own flatbread pizza with our comprehensive guide, providing step-by-step instructions, cooking tips, and inspiring topping combinations. Elevate your pizza nights with these quick and delectable flatbread pizzas, sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK AND EASY FLATBREAD PIZZA



Quick and Easy Flatbread Pizza image

Make and share this Quick and Easy Flatbread Pizza recipe from Food.com.

Provided by Erica R.

Categories     Lunch/Snacks

Time 13m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 4

1 flat bread (10-inch diameter)
1/3 cup tomato sauce
2 ounces KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 button mushrooms, sliced

Steps:

  • Pre-heat your toaster oven to 450 degrees.
  • Distribute the tomato sauce evenly on top of the flatbread.
  • Sprinkle on the cheese over the sauce.
  • Place sliced mushrooms on top of the cheese.
  • Bake for 10-12 minutes.

QUICK FLATBREAD PIZZA



Quick Flatbread Pizza image

I recently found out I'm diabetic, and have had to change up how I cook things. I really miss my pizza but I came up with this on the fly to fit in with my new diet.

Provided by Chef Curt

Categories     Pork

Time 27m

Yield 2 individual pizzas, 2 serving(s)

Number Of Ingredients 10

2 flour tortillas (try flatout flatbreads)
4 teaspoons olive oil
6 ounces tomato paste
2 large mixed mushrooms
1/2 onion
2 ounces feta cheese
2 ounces pre-shredded mozzarella cheese
3 ounces pepperoni
1 teaspoon basil
1 teaspoon oregano

Steps:

  • Place tortillas over parchment paper on a cookie sheet.
  • Spread a teaspoon of olive olive oil over each tortilla.
  • Spread 3 oz of tomato paste over each tortilla.
  • Preheat oven to 400 degrees.
  • Next place pepperoni over tomato paste.
  • Slice and spread onions and mushrooms next.
  • Add basil and oregano and drizzle remaining olive oil.
  • Top with crumbled feta and pizza cheese.
  • Bake for 12 minutes or until cheese is browned and crust looks crispy.
  • Enjoy!

Tips:

  • Use a hot oven and preheat your baking sheet for a crispy crust.
  • Use a thin layer of sauce and cheese to prevent the pizza from getting soggy.
  • Don't overload the pizza with toppings, or it will be difficult to cook through.
  • If you're using fresh mozzarella, pat it dry before using to prevent excess moisture.
  • Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Quick flatbread pizza is a delicious and easy meal that can be made in just a few minutes. With a variety of toppings to choose from, there's a flatbread pizza for everyone. So next time you're looking for a quick and easy meal, give flatbread pizza a try. You won't be disappointed!

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