Best 5 Quick Fix Beef Stew Recipes
**Indulge in a hearty and comforting culinary journey with this collection of quick-fix beef stew recipes. These delectable dishes combine tender chunks of beef, succulent vegetables, and rich, flavorful broths to create a symphony of flavors that will warm your soul. From classic comfort food to modern twists on a timeless favorite, this diverse selection caters to every palate and cooking style. Whether you're a seasoned chef or a novice cook looking for an effortless yet impressive meal, these recipes offer a delectable solution for any occasion.**
**1. Classic Beef Stew:**
Embark on a culinary journey through time with this classic beef stew recipe. Slow-cooked to perfection, tender chunks of beef are enveloped in a rich and flavorful broth, accompanied by hearty vegetables like carrots, celery, and potatoes. This timeless dish exudes warmth and comfort, making it a staple in kitchens worldwide.
**2. One-Pot Beef Stew:**
For those seeking convenience without compromising on taste, this one-pot beef stew is your culinary companion. This fuss-free recipe combines all the classic ingredients in a single pot, making cleanup a breeze. Experience the magic of a flavorful and satisfying stew with minimal effort.
**3. Slow-Cooker Beef Stew:**
Let your kitchen become a haven of slow-cooked aromas with this slow-cooker beef stew recipe. Simply toss in the ingredients, set it on low, and let the stew simmer throughout the day. Return home to a tender and delectable meal that requires minimal effort yet delivers maximum flavor.
**4. Pressure Cooker Beef Stew:**
For those who cherish speedy culinary adventures, this pressure cooker beef stew is your secret weapon. Harnessing the power of a pressure cooker, this recipe transforms tough cuts of beef into melt-in-your-mouth morsels in a fraction of the time. Enjoy a rich and hearty stew that's ready in under an hour.
**5. Gluten-Free Beef Stew:**
Catering to dietary preferences, this gluten-free beef stew offers a delicious alternative without compromising on taste. Using gluten-free flour or cornstarch as a thickener, this recipe ensures that everyone can savor the comforting flavors of a classic beef stew.
**6. Keto Beef Stew:**
Embark on a low-carb culinary adventure with this keto beef stew. This recipe cleverly incorporates vegetables like cauliflower and zucchini as rice substitutes, creating a hearty and flavorful stew that adheres to a ketogenic diet. Enjoy a satisfying and guilt-free meal that nourishes your body and delights your taste buds.
**7. Vegetarian Beef Stew:**
For those who prefer a plant-based lifestyle, this vegetarian beef stew offers a delightful meatless alternative. Rich vegetable broth, hearty vegetables, and meaty mushrooms come together to create a hearty and flavorful stew that satisfies even the most ardent meat lover.
**8. Instant Pot Beef Stew:**
Embrace the convenience of modern cooking with this instant pot beef stew recipe. This time-saving recipe harnesses the power of an instant pot to deliver a tender and flavorful stew in a fraction of the traditional cooking time. Perfect for busy weeknights or when you crave a comforting meal without spending hours in the kitchen.
QUICK BEEF STEW
This recipe deliciously proves savory stews don't have to simmer for hours.-Laura McCormick, Lebanon, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes and water in a microwave-safe dish; microwave on high until almost tender, about 7-9 minutes. Set aside (do not drain). , In a 3-qt. microwave-safe dish, cook beef and onion on medium until beef is browned, about 8 minutes; drain. Add potatoes and remaining ingredients. Cover and microwave on medium for 12 minutes or until potatoes are tender and vegetables are heated through.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 391mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
QUICK-FIX BEEF STEW
Make and share this Quick-Fix Beef Stew recipe from Food.com.
Provided by JennyMidget
Categories Stew
Time 7h
Yield 1 stew, 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef in frying pan, drain.
- Combine with all other ingredients in slow cooker/crockpot, or cook in large pot on stove.
- For slow cooker, cook on Low for 5-7 hours. For stovetop, simmer on low heat for 1-2 hours.
QUICK AND EASY BEEF STEW
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
Provided by Heirloom
Categories Stew
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Nutrition Facts : Calories 496.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 12, Sodium 20912.2, Carbohydrate 70.2, Fiber 5.1, Sugar 24.2, Protein 24.1
EASY BEEF STEW RECIPE
Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!
Provided by McCormick
Categories Soups, Stews, and Chili,
Yield 8
Number Of Ingredients 6
Steps:
- Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
- Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.
Nutrition Facts : Calories 278 Calories
Tips:
- Use high-quality beef: Choose a chuck roast or another cut of beef that is well-marbled for the best flavor and tenderness. Using a Dutch oven is the best method for making this recipe. Using a Dutch oven (or large pot) allows you to brown the beef in the same pot that you cook the stew, which helps to develop the flavor.
- Brown the beef in batches: Do not overcrowd the pot when browning the beef. Brown the beef in batches if necessary to avoid steaming the meat.
- Use a variety of vegetables: This recipe calls for carrots, celery, and potatoes, but you can also add other vegetables such as onions, parsnips, or turnips. Try to cut vegetables into uniform pieces so they cook evenly. You can also add fresh herbs, such as thyme or rosemary, to the stew for extra flavor.
- Use a good quality beef broth: The beef broth is the base of the stew, so it is important to use a good quality broth. You can use homemade beef broth or a store-bought broth. You can also use chicken broth, but the flavor of the stew will be milder. You can add red wine or beer to the stew for a richer flavor.
- Simmer the stew for at least 1 hour: The longer you simmer the stew, the more tender the beef will become. Simmer the stew for at least 1 hour, or up to 2 hours if you have time. If the sauce gets to thick during cooking, add more beef broth or water.
- Serve with mashed potatoes, rice, or noodles: Beef stew is traditionally served with mashed potatoes or rice, but you can also serve it with noodles or other sides of your choice.
Conclusion:
This quick-fix beef stew recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The stew is made with simple ingredients and can be easily customized to your liking. With a few simple tips, you can make a delicious and comforting beef stew that your family will love.
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