Best 4 Quick Fish Tacos Recipes
**Tantalize Your Taste Buds with a Culinary Journey into the World of Fish Tacos: A Symphony of Flavors Awaits**
Embark on a culinary adventure as we delve into the realm of fish tacos, a dish that harmonizes the vibrant flavors of the sea with the vibrant tapestry of Mexican cuisine. Prepare to tantalize your taste buds with an array of recipes that showcase the versatility and boundless creativity of this delectable dish. From classic Baja-style fish tacos bursting with the freshness of grilled fish and tangy slaw to tantalizing blackened fish tacos infused with smoky spices, our culinary odyssey promises an explosion of flavors that will transport your palate to coastal paradise.
**Baja-Style Fish Tacos: The Epitome of Coastal Cuisine**
Experience the quintessential fish taco experience with our Baja-style recipe. Fresh, flaky fish is grilled to perfection and nestled in warm tortillas, accompanied by a vibrant medley of shredded cabbage, creamy avocado slices, and a zesty salsa that awakens your senses.
**Blackened Fish Tacos: A Culinary Symphony of Smoke and Spice**
Indulge in the bold and smoky flavors of blackened fish tacos. Succulent fish fillets are coated in a tantalizing blend of spices and herbs, then seared until they develop a beautiful crust. Paired with a refreshing pico de gallo and a dollop of cooling sour cream, these tacos are a symphony of flavors that will leave you craving more.
**Crispy Fish Tacos: A Delightful Fusion of Textures**
Delight in the contrasting textures of crispy fish tacos. Delicate fish fillets are coated in a light batter and fried until golden brown, creating a crispy exterior that yields to a tender and flaky interior. Served with a zesty tartar sauce and a side of crunchy coleslaw, these tacos offer a satisfying combination of flavors and textures.
**Baked Fish Tacos: A Healthier Alternative for the Health-Conscious**
For those seeking a healthier option, our baked fish tacos provide a guilt-free indulgence. Tender fish fillets are seasoned simply and baked to perfection, resulting in a lean and flavorful filling. Topped with a vibrant salsa, a sprinkle of cotija cheese, and a squeeze of lime, these tacos are a delectable and nutritious choice.
**Fish Taco Bowls: A Deconstructed Delight for Taco Enthusiasts**
Craving the flavors of fish tacos without the tortilla? Our fish taco bowls offer a deconstructed version of this classic dish. Perfectly grilled fish is served over a bed of fluffy rice, topped with a medley of fresh vegetables, creamy avocado, and a tangy dressing. Enjoy the harmonious blend of flavors and textures in every bite.
As you embark on this culinary journey through the world of fish tacos, let your taste buds guide you to new horizons of flavor. Experiment with different recipes, explore unique flavor combinations, and create your own signature fish taco masterpiece. The possibilities are endless, and the rewards are delicious.
QUICK FISH TACOS
This simple yet scrumptious recipe has a nice kick and is a house favorite. Delicious!
Provided by Huge
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Mix sour cream and lime juice together in a large bowl; season with salt and black pepper. Reserve about half the mixture in another bowl for serving. Mince half the jalapeno pepper; save other half for later. Toss cabbage, green onions, and minced jalapeno half in remaining sour cream mixture until slaw is well mixed.
- Heat olive oil and remaining jalapeno half in a large skillet over medium heat; swirl oil to coat skillet evenly. Season tilapia fillets with salt and pepper. Pan-fry fish strips in the skillet in 2 batches until fish is golden brown and easily flaked with a fork, 5 to 6 minutes. Discard jalapeno half.
- Heat tortillas in the microwave on high until warm, 20 to 30 seconds.
- Serve fish in warmed tortillas topped with cabbage slaw, reserved sour cream mixture, and cilantro.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 38.9 g, Cholesterol 47.5 mg, Fat 15.2 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 3.6 g, Sodium 480.9 mg, Sugar 3.6 g
QUICK AND EASY FISH TACOS
You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought.
Provided by Chris
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
- Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
- Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 25.7 g, Cholesterol 21.1 mg, Fat 28.6 g, Fiber 2.5 g, Protein 7.8 g, SaturatedFat 4.9 g, Sodium 428.2 mg, Sugar 3.2 g
CERVEZA-BATTERED FISH TACOS WITH QUICK-PICKLED ONION AND CUCUMBER
Steps:
- Fill a large pot with oil halfway up the pot. Heat oil to 350 degrees F. Preheat grill.
- In a medium bowl, mix together 1 cup flour, cumin, cayenne, and salt. Slowly whisk in beer until thick, but not runny. Dredge fish in remaining flour first, then dunk in the batter. Fry in batches until golden brown, about 5 minutes. Drain on paper-toweled lined plate.
- Meanwhile, grill tortillas on grill.
- Serve fish in tortillas topped with Quick-Pickled Onion and Cucumber.
- In a medium saucepan, bring to a boil the vinegar, sugar, water, and salt. Add onions and cucumber and continue to cook a few minutes more. Remove from heat, add chile, and transfer to a bowl. Let cool slightly then chill covered, for at least 1 hour.
- Toss in the tomato and cilantro, 5 minutes before serving.
QUICK GRILLED FISH TACOS
Nothing fishy going on here! Grill the fish and tortillas for these tasty tacos, and dinner's done in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut 1 (18x12-inch) sheet of heavy-duty foil; spray with cooking spray. Sprinkle both sides of fish fillets with 2 teaspoons of the seasoning mix. Place fish on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over high heat. Cover grill; cook about 10 minutes, rotating packet 1/2 turn after 5 minutes, until fish flakes easily with fork. Let cool slightly; cut into bite-size chunks.
- Meanwhile, in large bowl, mix dressing and remaining 4 teaspoons seasoning mix. Add coleslaw mix and chile; toss to coat. Let stand 10 minutes. Meanwhile, wrap stack of tortillas in sheet of foil; place on coolest part of grill 5 to 10 minutes, turning occasionally, until steaming.
- To serve, spoon about 1/4 cup fish chunks and 1/4 cup coleslaw mixture onto each tortilla; top with 2 tablespoons radishes. Fold tortillas around filling. Serve with pepper sauce and tomatillo salsa.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choose the right fish: For these tacos, firm-fleshed fish like cod, tilapia, or mahi-mahi are good choices. They won't fall apart when cooked.
- Cook the fish properly: Don't overcook the fish, or it will become dry and tough. Cook it until it is just opaque in the center.
- Use fresh ingredients: The fresher the ingredients, the better your tacos will taste. Use ripe avocados, fresh cilantro, and crisp cabbage.
- Make your own tortillas: If you have time, making your own tortillas is a great way to add a personal touch to your tacos. It's not as difficult as you might think!
- Don't be afraid to experiment: There are many different ways to make fish tacos. Feel free to experiment with different toppings and sauces to find your favorite combination.
Conclusion:
Fish tacos are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a quick and easy meal or a fun party food. With so many different ways to make them, you're sure to find a recipe that you love. So next time you're looking for a tasty and satisfying meal, give fish tacos a try!
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