Best 4 Quick Fettuccine Alfredo Recipes
Indulge in the epitome of creamy decadence with our curated collection of fettuccine Alfredo recipes. Embark on a culinary journey as we present three tantalizing variations of this classic Italian dish. From the traditional fettuccine Alfredo, a symphony of rich flavors, to the sun-dried tomato Alfredo, a burst of vibrant tanginess, and the indulgent shrimp Alfredo, a seafood lover's delight. Each recipe promises a unique flavor profile, catering to diverse palates. With step-by-step instructions and a treasure trove of helpful tips, we guide you towards achieving restaurant-quality fettuccine Alfredo in the comfort of your own kitchen.
Here are our top 4 tried and tested recipes!
QUICK FETTUCCINE ALFREDO
This simple fettuccine Alfredo recipe combines heavy whipping cream Parmesan and Romano cheese or a creamy, cheesy sauce that'll come together in minutes. -Jo Gray, Park City, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil). , Drain fettuccine; serve with Alfredo sauce and remaining 1/4 cup Parmesan cheese.
Nutrition Facts : Calories 908 calories, Fat 73g fat (45g saturated fat), Cholesterol 339mg cholesterol, Sodium 821mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.
QUICK FETTUCCINE AND BROCCOLI ALFREDO
This is a go-to dinner in my house. You can have the entire family eating within 30 minutes, and it's fun to get the kids involved in the cooking. You can switch out the pasta for another long cut like linguine, bucatini or angel hair. And you can sub cauliflower florets or baby carrots for broccoli; just be sure to adjust the steaming time.
Provided by Jet Tila
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente, 8 to 11 minutes. While the pasta cooks, place a steamer basket over the pot and place the broccoli in the basket. Cover and steam until tender, 3 to 4 minutes. Set aside.
- Meanwhile, in a large saucepan or skillet, melt the butter over medium heat. Grate the half clove of garlic with a rasp grater into the butter and cook, stirring, about 1 minute. Stir in the cream, milk, and salt and pepper to taste. Bring to a simmer. Stir in the Romano and Parmesan, stirring until melted; the sauce will thicken. Turn off the heat and set aside until the pasta is done.
- Drain the pasta, reserving about 1/2 cup of cooking liquid. Add the drained pasta to the cream sauce and stir until well coated. If the sauce seems too thick, stir in some of the reserved pasta cooking liquid to thin it until it coats the pasta well. Fold in the broccoli. Garnish with parsley and more Parmesan.
REAL QUICK FETTUCCINE ALFREDO
You won't believe how god this simple recipe is! Sometimes I add sauted chicken bites, or seafood, anything goes!
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta acc to pkg directions.
- In skillet, melt butter with cream.
- Stir in cheese, salt and pepper.
- Drain pasta, toss with sauce.
QUICK CHICKEN FETTUCCINE ALFREDO
I needed a quick dinner and this is what I came up with using what I had on hand. I used some leftover boneless chicken wings from Pizza Hut (the "naked" kind) but leftover rotisserie chicken would work fine. Serve with a steamed vegie or green salad.
Provided by Mikekey *
Categories Pasta
Time 35m
Number Of Ingredients 5
Steps:
- 1. Pour jarred sauce into a large saucepan and stir in cubed chicken and heat over medium heat, until hot.
- 2. Meanwhile, cook pasta according to package instructions. Drain.
- 3. Divide pasta between 2 plates and top with sauce. Sprinkle with grated parmesan and parsley.
Tips:
- For a richer sauce, use heavy cream instead of milk.
- Add grated Parmesan cheese to the sauce for extra flavor.
- Cook the fettuccine noodles al dente, so they still have a slight bite to them.
- Add cooked chicken, shrimp, or vegetables to the pasta for a more complete meal.
- Serve the fettuccine Alfredo immediately, while it is still hot and creamy.
Conclusion:
Fettuccine Alfredo is a delicious and easy-to-make pasta dish that is perfect for a quick and simple dinner. With just a few ingredients and a little bit of time, you can have a delicious meal that the whole family will enjoy. So next time you're looking for a quick and easy pasta dish, give fettuccine Alfredo a try!
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