Best 5 Quick Enchilada Sauce Recipes
**An Easy and Flavorful Culinary Journey: Quick Enchilada Sauce Recipes for Every Occasion**
Enchiladas, a beloved Mexican dish, have tantalized taste buds worldwide with their delectable combination of savory fillings, tangy sauces, and melted cheese. The secret to a perfect enchilada lies in the sauce, a vibrant blend of flavors that elevates the dish to culinary excellence. This comprehensive guide presents a diverse collection of quick enchilada sauce recipes, catering to various dietary preferences and taste profiles. From classic red and green enchilada sauces to creamy white and flavorful mole sauces, these recipes offer a delightful array of options for enchilada enthusiasts. With step-by-step instructions, accessible ingredients, and tips for customization, this article empowers home cooks to create authentic and delicious enchilada sauces in no time. Get ready to embark on a culinary adventure, exploring the diverse flavors of enchilada sauces and transforming your meals into a symphony of Mexican delight.
TEN MINUTE ENCHILADA SAUCE
A super speedy enchilada sauce with a truly authentic taste.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
- Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.
Nutrition Facts : Calories 116 calories, Carbohydrate 7 g, Fat 10.1 g, Fiber 2.4 g, Protein 1.4 g, SaturatedFat 1.6 g, Sodium 408.4 mg, Sugar 1.9 g
EASY ENCHILADA SAUCE
A super-speedy enchilada sauce with a truly authentic taste.
Provided by daniaduncan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
- Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g
HOMEMADE ENCHILADA SAUCE
I use this enchilada sauce for homemade enchiladas.
Provided by Mary Kate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
Nutrition Facts : Calories 75.6 calories, Carbohydrate 6.1 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 135.1 mg, Sugar 3.7 g
EASY ENCHILADA SAUCE
Provided by Food Network
Categories condiment
Time 20m
Yield 2 1/2 cups of sauce
Number Of Ingredients 8
Steps:
- In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.
QUICK AND EASY ENCHILADAS
This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper on the floor!
Provided by LUPE613
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 12
Steps:
- To Make Chicken Mixture: In a medium skillet heat oil. Add onion and saute until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.
- To Make Cheese Mixture: Mix together rancherito cheese and Romano cheese.
- Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix. Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.
Nutrition Facts : Calories 538.9 calories, Carbohydrate 31 g, Cholesterol 103.4 mg, Fat 31.4 g, Fiber 4.8 g, Protein 34.8 g, SaturatedFat 13.7 g, Sodium 1064.4 mg, Sugar 4.3 g
Tips:
- Use canned sauce as a shortcut: If you're short on time, you can use a can of enchilada sauce instead of making your own. Just be sure to choose a sauce that you like the taste of.
- Add some heat: If you like your enchilada sauce with a little bit of a kick, you can add some chopped jalapeños or chili powder to the recipe. You can also use a hotter variety of chili peppers, such as serranos or habaneros.
- Make it creamy: For a creamy enchilada sauce, you can add some sour cream or Greek yogurt to the recipe. You can also blend the sauce until it is smooth.
- Add some extra flavor: You can add a variety of ingredients to your enchilada sauce to give it extra flavor. Some popular options include cumin, oregano, cilantro, and garlic.
- Experiment with different types of tomatoes: You can use different types of tomatoes to make your enchilada sauce, such as Roma tomatoes, cherry tomatoes, or even tomatillos. Each type of tomato will give the sauce a slightly different flavor.
Conclusion:
Enchilada sauce is a versatile and flavorful sauce that can be used in a variety of dishes. Whether you're making enchiladas, tacos, or burritos, a good enchilada sauce will take your meal to the next level. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a delicious and easy way to add some flavor to your next Mexican-inspired dish, give one of these enchilada sauce recipes a try.
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