Best 3 Quick Eggplant Parmesan Recipes
**Eggplant Parmesan: A Classic Italian Dish with a Twist**
Eggplant Parmesan is a classic Italian dish that combines the flavors of tender eggplant, melted cheese, and tangy tomato sauce. This vegetarian dish is a popular choice for both home cooks and restaurant-goers alike. Our collection of recipes offers a variety of takes on this classic dish, ensuring that there's something for everyone to enjoy. From traditional eggplant Parmesan to unique variations like Air Fryer Eggplant Parmesan and Eggplant Parmesan Sliders, our recipes provide step-by-step instructions and helpful tips to guide you through the cooking process. Whether you're a seasoned cook or just starting out, our recipes will help you create a delicious and satisfying eggplant Parmesan dish that will impress your family and friends.
QUICK & EASY EGGPLANT PARMESAN IN THE MICROWAVE
This is my grandmother's recipe, I'm not sure where she got it. It only takes about 14 minutes in the microwave for a quick dinner. If you want meat you can add it to your sauce.
Provided by Chefcheryl
Categories Low Cholesterol
Time 24m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel eggplant; cut into 1/8" slices. In bowl combine tomato paste, water and tomatoes. Mix well. Add oregano and basil, Spread sauce on bottom of 2-Qt casserole. Layer half of eggplant, more sauce, and half the mozzarella cheese. Repeat layers. Finish by sprinkling Paremsan cheese on top. Cover casserole.
- Place in microwave and cook on High 14 minutes, turning dish once after 7 minute if your microwave does not rotate. Make sure cheese has melted.
- Serves 4.
- To Freeze: Label casserole and freeze up to 2 months.
- To Thaw: Thaw and place in microwave on High for 7 minutes.
EGGPLANT PARMESAN BAKED QUICK AND EASY
Tender layers of crispy breaded eggplant nestled in a rich tomato sauce, Mozzarella and Parmesan cheeses and seasoned with fresh oregano leaves. This is a simple quick and easy recipe for making this classic Italian dish that is sure to satisfy. It can be served as a main meal or placed on bread to make a classic parmigiana sandwich.
Provided by mkef35
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Slice eggplant into 1 inch thick rounds, place in a shallow bowl, salt on both sides and set aside.
- In a saucepan add 2 tablespoons olive oil ,chopped garlic and chopped onion and cook until onion is clear.
- add 2 cups tomato puree and 1 tsp oregano leaves.
- add salt and pepper to taste, stir, reduce heat and let simmer,.
- rinse eggplant and pat dry.
- dip eggplant in flour, dip in lightly beaten egg,then dip in breadcrumbs.
- add oil to skillet and fry eggplant till golden brown on each side.
- take 1/2 of the fried eggplant rounds and set in a baking pan or casserole dish.
- add sauce onto each round.
- add some shredded mozzarella to each one.
- add another eggplant round.
- add sauce and mozzarella to each one,.
- top each one generously with grated parmesan.
- garnish each with a few oregano leaves.
- drizzle with oil , and bake in oven at 375 till cheese is melted and starting to become golden brown.
Nutrition Facts : Calories 401.3, Fat 14.5, SaturatedFat 5.3, Cholesterol 53.1, Sodium 708.7, Carbohydrate 54.4, Fiber 12.7, Sugar 12.4, Protein 17.3
QUICK EGGPLANT PARMESAN
This eggplant goes well with some steamed green beans and French or Italian bread. Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish. Adjust the amount of red pepper flakes according to your taste.
Provided by Candice
Categories Main Dish Recipes Vegetable Main Dish Recipes Eggplant Parmesan Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a small bowl beat the egg and water together. Place the bread crumbs in shallow dish. Dip eggplant slices in egg mixture then in crumbs, being sure to coat thoroughly.
- Heat oil in a large skillet over medium-high heat until hot. Add eggplant slices and reduce heat to medium. Cook for 3 to 4 minutes per side or until golden brown and tender. Sprinkle mozzarella cheese over eggplant during last minute of cooking to melt.
- While eggplant is cooking, combine spaghetti sauce and pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and cook at high power for 2 minutes or until heated through.
- Top eggplant with sauce and Parmesan cheese and serve.
Nutrition Facts : Calories 644 calories, Carbohydrate 63.6 g, Cholesterol 167.2 mg, Fat 28.1 g, Fiber 13.1 g, Protein 36.5 g, SaturatedFat 14.3 g, Sodium 1865.7 mg, Sugar 13.8 g
Tips:
- To ensure the eggplant doesn't absorb too much oil, slice it thinly and fry it in batches.
- Use a large skillet or griddle to cook the eggplant; this will help prevent overcrowding and ensure even cooking.
- Don't overcrowd the pan when frying the eggplant; this will cause it to steam rather than fry.
- If you don't have a meat mallet, you can use a rolling pin or heavy saucepan to flatten the eggplant slices.
- To make the dish ahead of time, assemble the eggplant Parmesan and bake it for 20 minutes. Then, cover and refrigerate for up to 3 days. When ready to serve, bake uncovered at 350°F for 30 minutes, or until heated through.
- To freeze the eggplant Parmesan, assemble the dish and bake it for 20 minutes. Then, cover and freeze for up to 2 months. When ready to serve, thaw overnight in the refrigerator and bake uncovered at 350°F for 30 minutes, or until heated through.
Conclusion:
Eggplant Parmesan is a delicious and versatile dish that can be enjoyed as a main course or side dish. It's also a great way to use up leftover eggplant. With its crispy eggplant, flavorful sauce, and gooey cheese, this dish is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this eggplant Parmesan recipe a try.
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