Best 2 Quick Egg Roll Dipping Sauce Recipes
**Dive into a Culinary Symphony of Egg Roll Dipping Sauces: A Journey of Flavors**
In the realm of culinary delights, egg rolls stand tall as a symbol of crispy, savory perfection. While they can be enjoyed on their own, the true magic unfolds when they are paired with a tantalizing dipping sauce. Our compilation of four distinct dipping sauce recipes will elevate your egg roll experience to new heights, tantalizing your taste buds with a symphony of flavors. From the classic sweet and sour sauce to the fiery Sriracha mayo, each sauce brings its own unique personality to the table. Whether you prefer a tangy kick, a creamy embrace, or a harmonious blend of sweet and savory, we have a dipping sauce that will perfectly complement your egg roll indulgence. Get ready to embark on a culinary journey where taste and texture collide, creating an unforgettable symphony of flavors.
MOM'S EGG ROLLS WITH SWEET AND SOUR SAUCE
It only takes 1 hour to create these appetizing ground beef egg rolls. Serve with a side of our sweet and sour sauce.
Provided by By Jessica Walker
Categories Entree
Time 1h
Yield 10
Number Of Ingredients 16
Steps:
- To make sweet and sour sauce, in 1-quart saucepan, mix sugar, ketchup, 2/3 cup water, 1 tablespoon soy sauce and the salt. Cook 5 minutes. Stir in vinegar.
- In small bowl, mix cornstarch and 1/3 cup cold water. Add to sauce; cook until thickened.
- To make egg rolls, in 12-inch skillet, cook ground beef, onion and green onions until beef is thoroughly cooked. Drain off excess fat.
- Stir in coleslaw mix. Add soy sauce by pouring around top of mixture about 2 times. Taste and check saltiness; you can always add more. Cook until thoroughly heated.
- While cabbage mixture is cooking, place egg roll skins on large work surface. Spoon 1 serving spoon-size of beef mixture on center of each skin. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
- In small skillet, heat oil. When oil is hot, fry egg rolls until crispy. Shake off excess oil.
Nutrition Facts : ServingSize 1 Serving
QUICK EGG ROLL DIPPING SAUCE
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Provided by Danickstr
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g
Tips:
- For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
- To make a vegan version, omit the egg and use a plant-based vinegar instead of rice vinegar.
- If you like a sweeter sauce, add a teaspoon of honey or maple syrup.
- For a spicier sauce, add a pinch of cayenne pepper or Sriracha sauce.
- If you want a thicker sauce, simmer it for a few minutes until it reduces.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This egg roll dipping sauce is a delicious and versatile condiment that can be used with a variety of Asian dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, spicy, or savory, this sauce is sure to please. So next time you're making egg rolls, wontons, or any other Asian dish, give this sauce a try. You won't be disappointed!
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