Best 7 Quick Egg Noodle Lasagne Recipes
Looking for a quick and easy weeknight dinner that will please the whole family? Look no further than this Egg Noodle Lasagna. Made with simple ingredients that you probably already have on hand, this lasagna is ready in just 30 minutes. Plus, it's a great way to use up leftover cooked chicken or ground beef. The lasagna is made with layers of egg noodles, cheese, and a creamy sauce. It's then baked until golden brown and bubbly. This recipe is also easily customizable. Don't like mushrooms? Leave them out. Want to add some extra vegetables? Throw in some chopped spinach or zucchini. The possibilities are endless. So what are you waiting for? Give this Egg Noodle Lasagna a try tonight!
**Other Recipes You Might Like:**
- **One-Pot Chicken Teriyaki with Rice:** This easy one-pot meal is perfect for busy weeknights. Simply brown the chicken, add the rice and vegetables, and simmer until the rice is cooked. Serve with a drizzle of teriyaki sauce.
- **Easy Beef and Broccoli Stir-Fry:** This classic stir-fry is always a hit. Simply marinate the beef in a soy sauce-based marinade, then stir-fry with broccoli and your favorite vegetables. Serve over rice or noodles.
- **Loaded Baked Potato Bar:** This is a fun and easy way to feed a crowd. Simply bake some potatoes, then let your guests load them up with their favorite toppings. Some popular toppings include cheese, bacon, chili, and sour cream.
- **Homemade Chicken Nuggets:** These chicken nuggets are a healthier and more delicious alternative to store-bought nuggets. Simply coat the chicken in a breadcrumb mixture, then bake until golden brown. Serve with your favorite dipping sauce.
- **Classic Chocolate Chip Cookies:** These classic cookies are always a crowd-pleaser. Simply cream together butter and sugar, then add eggs and vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips, then drop by spoonfuls onto a baking sheet. Bake until golden brown.
EGG NOODLE LASAGNA
My Egg Noodle Lasagna recipe is a real family pleaser with layers and layers of meat sauce, cheesy filling, and egg noodles.
Provided by Lana Stuart
Categories Main Dishes
Time 2h20m
Number Of Ingredients 17
Steps:
- Place a large skillet or saucepan over medium high heat. Add the canola oil and ground beef. Cook, stirring frequently, until the beef is completely browned.
- Drain the beef in a colander over a a plate lined with paper towels. Discard the fat and return the ground beef to the pan.
- Add the garlic powder, parsley flakes, dried basil, salt, canned tomatoes, and tomato paste.
- Bring to a bubble over medium high heat.
- Reduce the heat to low and simmer the sauce, uncovered, for one hour.
- When the sauce is nearing the end of the cooking time, cook the egg noodles according to the package directions. Drain the noodles and set aside.
- In a medium bowl, add the cottage cheese, beaten eggs, salt, pepper, Parmesan cheese, and parsley. Stir well to thoroughly combine.
- Use either one large 10x15 baking dish, or one 9x13 pan and one 9x9 pan. Make two layers starting with half each of the noodles, meat sauce, filling, cheddar, and mozzarella. Repeat with a second layer of each.
- Bake at 375 degrees for 30 minutes or until bubbly and hot throughout.
Nutrition Facts : ServingSize 1, Calories 536 kcal, Carbohydrate 23 g, Protein 35 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 145 mg, Sodium 1040 mg, Fiber 2 g, Sugar 5 g
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
EASY LASAGNA II
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by Joanie Heger
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g
QUICK LASAGNA
Looking for an Italian-inspired dinner? Then check out this ground beef lasagna packed with three types of cheese - a scrumptious meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
- Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
- Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
- Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
- Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
- Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg
EASY LASAGNA
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
EGG NOODLE LASAGNA
Mary Oberlin of Selinsgrove, Pennsylvania was lucky enough to receive this recipe from one of her friends. The perfect take-along for charity events and church potlucks, the comforting crowd-pleaser is sure to warm tummies on the coldest of winter nights.
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 12-16 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. Add butter; toss to coat. , In a large skillet, cook beef over medium heat until no longer pink; drain. Spread a fourth of the spaghetti sauce into an ungreased 5-qt. slow cooker. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice. , Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
Nutrition Facts : Calories 266 calories, Fat 15g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
QUICK EGG NOODLE LASAGNE
Make and share this Quick Egg Noodle Lasagne recipe from Food.com.
Provided by Fishermanswife73
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions.
- Cook beef on top of stove, drain.
- Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
- Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
- Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.
Nutrition Facts : Calories 782.5, Fat 45.7, SaturatedFat 19.9, Cholesterol 178.3, Sodium 1421.8, Carbohydrate 45.1, Fiber 1.8, Sugar 12.9, Protein 46
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your lasagna will taste. This is especially true for the vegetables and herbs.
- Don't overcook the noodles: Cook the noodles according to the package directions, but be careful not to overcook them. Overcooked noodles will be mushy and ruin the texture of your lasagna.
- Use a good quality cheese: The cheese is one of the most important ingredients in lasagna, so it's worth it to spend a little extra money on a good quality cheese.
- Layer the lasagna correctly: When you're assembling the lasagna, be sure to layer the ingredients in the correct order. The bottom layer should be the noodles, followed by the sauce, then the cheese, and then the vegetables. Repeat these layers until you've used up all of the ingredients.
- Bake the lasagna until it's golden brown: Bake the lasagna in a preheated oven until it's golden brown and bubbly. This will take about 30 minutes.
- Let the lasagna rest before serving: Once the lasagna is baked, let it rest for 10-15 minutes before serving. This will allow the lasagna to set and make it easier to cut.
Conclusion:
Egg noodle lasagna is a delicious and easy-to-make meal that's perfect for any occasion. With its simple ingredients and rich flavor, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy weeknight meal, give this egg noodle lasagna a try. You won't be disappointed!
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