Best 2 Quick Egg Curry Recipes

**Unveiling the Delights of Egg Curry: A Culinary Journey Across Diverse Flavors and Styles**

Embark on a tantalizing culinary adventure with our collection of egg curry recipes, a symphony of flavors and textures that will captivate your taste buds. From the classic Indian egg curry, a timeless favorite known for its rich and aromatic gravy, to the fiery and bold Sri Lankan egg curry, each recipe promises a unique culinary experience. Explore the vibrant streets of Thailand with our Thai green curry variation, a harmonious blend of coconut milk, aromatic herbs, and tender eggs. For those seeking a healthier alternative, our low-carb egg curry offers a guilt-free indulgence without compromising on taste. And for a quick and effortless meal, our 15-minute egg curry is the perfect solution for busy weeknights. Get ready to savor the delightful symphony of spices, the velvety texture of eggs, and the vibrant colors that define these egg curry recipes.

Let's cook with our recipes!

EGG CURRY

Egg Curry image

This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice. Garnish with cilantro leaves.

Provided by Louella

Categories World Cuisine Recipes Asian Indian

Time 35m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
1 teaspoon garlic paste
½ teaspoon ginger paste
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground turmeric
½ teaspoon chile powder
¼ teaspoon ground black pepper
¼ cup tomato puree
1 ¼ cups water
1 tablespoon vinegar
salt to taste
4 hard-boiled eggs, halved

Steps:

Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.
Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 11.7 g, Cholesterol 424 mg, Fat 25.2 g, Fiber 3.4 g, Protein 14.4 g, SaturatedFat 5.5 g, Sodium 463.5 mg, Sugar 5 g

CREAMY EGG CURRY

Creamy egg curry image

It may seem like an unusual combination but this is delicious. Why not try it and see.

Provided by Good Food team

Categories Dinner, Main course, Supper

Time 30m

Number Of Ingredients 8

Ingredients

2 tbsp sunflower oil
2 onions , thinly sliced
2 heaped tbsp curry paste (we used Patak's Tikka Masala)
400g can chopped tomato
8 eggs
140g frozen pea
4 tbsp Greek yogurt
rice and mango chutney to serve

Steps:

Heat the oil in a pan, then fry the onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.
Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve. 3 Stir the peas and yogurt into the curry and simmer for another 2-3 mins. Put the eggs into the pan, spoon the curry sauce over and leave for another 2 mins to heat through. Serve with rice and mango chutney.

Nutrition Facts : Calories 336 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 1.02 milligram of sodium

Tips:

For a richer flavor, use full-fat coconut milk instead of light coconut milk.
To make the curry creamier, blend a portion of the cooked vegetables with some of the sauce.
Add a teaspoon of garam masala or curry powder for a more complex flavor.
Serve the egg curry with basmati rice, naan, or roti for a complete meal.
Garnish the curry with fresh cilantro or parsley for a pop of color and flavor.

Conclusion:

This quick and easy egg curry is a delicious and versatile dish that can be enjoyed with a variety of sides. The creamy coconut sauce and tender eggs are sure to please everyone at the table. With just a few simple ingredients and steps, you can have a satisfying and flavorful curry ready in no time. So next time you're looking for a quick and easy weeknight meal, give this egg curry a try. You won't be disappointed!

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