Best 6 Quick Easy Vegan Chili Recipes
**Discover a Plant-Based Delight: A Culinary Journey into Vegan Chili's Realm**
In the world of hearty and comforting dishes, vegan chili stands as a beacon of culinary excellence. This meatless marvel is a symphony of flavors, textures, and nutrients, captivating taste buds with its rich, savory broth, tender vegetables, and aromatic spices. Whether you're a seasoned vegan, a flexitarian curious about plant-based options, or simply seeking a delicious and satisfying meal, this article presents a tantalizing trio of vegan chili recipes guaranteed to satisfy. Immerse yourself in the vibrant world of plant-based cooking and embark on a culinary journey where taste and health harmoniously coexist.
**Recipe 1: Classic Vegan Chili with a Twist**
This classic vegan chili recipe forms the foundation of our culinary exploration, showcasing the essential elements that make this dish so beloved. With a blend of pantry staples like beans, tomatoes, and spices, this recipe delivers a hearty and flavorful experience. However, we've added a unique twist to elevate it beyond the ordinary: a medley of roasted sweet potatoes and poblano peppers. These roasted gems infuse the chili with a delightful smokiness and a touch of sweetness, creating a dynamic flavor profile that will keep you coming back for more.
**Recipe 2: Lentil and Sweet Potato Chili: A Fusion of Flavors**
For a lighter yet equally satisfying variation, our lentil and sweet potato chili takes center stage. Lentils, known for their protein and fiber content, provide a meaty texture while sweet potatoes add a natural sweetness and vibrant color. This recipe embraces the fusion of flavors, incorporating a blend of Indian spices like garam masala and cumin. The result is a vibrant and aromatic chili that tantalizes your taste buds with every spoonful.
**Recipe 3: Black Bean and Corn Chili: A Tex-Mex Fiesta**
Last but not least, our black bean and corn chili pays homage to the vibrant flavors of Tex-Mex cuisine. Black beans, with their slightly earthy flavor, and sweet corn kernels create a delightful contrast in textures. This recipe is infused with a blend of traditional Mexican spices, including chili powder, cumin, and oregano, resulting in a robust and flavorful chili that's sure to transport you to the heart of Mexico.
EASY VEGAN CHILI
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Provided by ortmannnicole888
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 53m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
- Divide chili among 4 bowls and sprinkle with chives.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 89.7 g, Fat 9.4 g, Fiber 27 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 905.7 mg, Sugar 15.6 g
QUICK EASY VEGAN CHILI
Almost no prep time and versatile--easy to make substitutions to taste and preference! Makes a great dip or hearty main course.
Provided by Jessi Brooks
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion, green bell pepper, corn, and mushrooms; cook and stir until softened and heated through, 5 to 10 minutes. Add chili beans, salsa, chili seasoning, and mustard. Reduce heat to low and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 143.6 calories, Carbohydrate 26 g, Cholesterol 0.3 mg, Fat 3.9 g, Fiber 6.4 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 1423.7 mg, Sugar 7 g
30-MINUTE CHILI
Every household I know has some version of chili in its recipe box. For my part, sometimes I make chili an all-day affair-cooking the beans from scratch, toasting the spices, and letting the chili simmer nice and slow for hours. And then there are days I just need to get dinner on the table. This easy vegan chili recipe is for those occasions, when delicious and fast are both the order of the day. Serve this 30-minute wonder with rice or pasta for an extra-hearty dinner.
Categories Soups & Stews/">Soups & Stews
Time 30m
Number Of Ingredients 12
Steps:
- In a Dutch oven cook onions and bell peppers over medium 5 minutes or until softened, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking.
- Stir in chili powder, oregano, cumin, and garlic; cook 1 minute. Add beans, tomatoes, and broth. Bring just to boiling over medium-high; reduce heat. Simmer, partially covered, 20 minutes or until tomatoes start to break down and mixture is slightly thick.
- Season with salt and black pepper. If desired, serve chili over rice.
QUICK AND EASY VEGETARIAN CHILI
I went through a veg phase, and this was a staple. I'm back to being an omnivore, but I still make this once a week or so. It's great topped with a little cheese (regular or soy) and a chunk of cornbread. If you're a Weight Watcher, this is 3 points for a 2 cup serving. If you're a die-hard carnivore, you can add ground meat, but I think it's much fresher and tastier without.
Provided by EmmyDuckie
Categories Black Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Drain and rinse beans and corn.
- Heat oil in a large soup pot.
- Add onions, garlic and bell pepper, and cook just until onions are translucent and bell peppers are bright green.
- Add tomatoes, vegetable juice, beans, corn, chili powder and cumin. (I use a LOT of chili powder and cumin).
- Bring to a boil, reduce heat, and simmer for about 30 minutes.
- More vegetable juice can be added if chili gets too thick.
INSANELY EASY VEGETARIAN CHILI
This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.
Provided by Tia the Baker
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g
EASY AND QUICK VEGETARIAN CHILI
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
Provided by Junebug
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
Tips:
- For a smoky flavor, roast the poblano pepper directly over an open flame or under the broiler before peeling and dicing.
- Use a variety of beans to add different textures and flavors to your chili. Black beans, kidney beans, and pinto beans are all good choices.
- Don't be afraid to experiment with different spices. Chili powder, cumin, and oregano are all classic chili spices, but you can also add smoked paprika, chipotle powder, or ancho chili powder for a unique flavor.
- If you want a thicker chili, mash some of the beans with a potato masher or immersion blender. You can also add a cornstarch slurry (equal parts cornstarch and water) to the chili and bring it to a simmer until thickened.
- Serve your chili with your favorite toppings. Shredded cheese, sour cream, avocados, and chopped cilantro are all popular choices.
Conclusion:
This quick and easy vegan chili is a delicious and satisfying meal that can be enjoyed by everyone. It's packed with flavor and nutrients, and it's a great way to use up leftover vegetables. So next time you're looking for a quick and easy vegan meal, give this chili a try. You won't be disappointed!
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